QUICK AND EASY TURTLES
Who doesn't love chocolate, caramel and nuts? Easy treat to make and even easier to eat! Great addition to a holiday cookie plate or to give as gifts wrapped in a pretty box
Provided by Victoria Ross
Categories Other Desserts
Time 25m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 300 degrees. Cover a large cookie sheet with aluminum foil, shiny side up. Spray with cooking spray to cover.
- 2. Place 3 pecan halves in a Y shape on the foil until you have 24 Y shapes. Place 1 unwrapped caramel in the center of each Y.
- 3. Bake in preheated oven just until caramel is melted, about 9-10 minutes. While caramels are melting in oven, heat shortening and chocolate chips in microwave in 30 second intervals, stirring to melt until just melted.
- 4. Remove caramels and pecans from oven when caramel is just melted. Spoon chocolate over candies and refrigerate at least 30 minutes or until chocolate is set.
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Franscine Choolwe
[email protected]I love making these turtles for my friends and family. They're always a hit!
HD R
[email protected]These turtles are the perfect gift for any occasion.
Sandip Lama
[email protected]These turtles are delicious, but they're a bit too rich for me. I can only eat one or two at a time.
Noor Magsi
[email protected]I wouldn't recommend this recipe. It's not worth the time or effort.
Beatrikxz Wenda
[email protected]These turtles are just okay. I've had better.
Mtt legxy
[email protected]I followed the recipe exactly, but my turtles didn't turn out right. They were too hard and the chocolate didn't stick to the caramel.
Taunya Eason
[email protected]These turtles were a lot of work to make. I don't think I'll be making them again.
Leza sex
[email protected]I had a hard time finding the right kind of caramel for this recipe. I ended up using a caramel sauce, which worked okay, but I think it would have been better with a firmer caramel.
Shaawa Jarma
[email protected]These turtles are a bit too sweet for my taste. I think I'll try using less sugar next time.
Eranson Ansong
[email protected]I've never been a big fan of turtles, but I tried this recipe and I was pleasantly surprised. They were so delicious!
Shahzaib Iqbal
[email protected]These turtles are the perfect size for a quick snack or dessert. I love that I can just grab one and go.
Lauren Direnzo
[email protected]I love the way these turtles look. They're so festive and perfect for any occasion.
Dora Naka
[email protected]These turtles are so easy to make, even my kids can help. We love making them together as a family.
sudais yaseen
[email protected]I've tried a few different turtle recipes, but this one is definitely my favorite. The turtles are always so smooth and creamy.
Real Temmy
[email protected]These turtles are a great way to use up leftover chocolate and caramel. I always have some leftover after I make other desserts, so it's nice to have a recipe that uses them up.
Jitendra Bhatta
[email protected]I made these turtles for my kids and they loved them! They were so excited to see the turtles and they couldn't wait to eat them.
Sanam Rai
[email protected]These turtles are the perfect combination of sweet and salty. I love the way the chocolate and caramel complement each other.
Moises Casillas
[email protected]I've been making these turtles for years and they're always a crowd-pleaser. They're so simple to make and they always turn out perfect.
ALLAH Kareem he
[email protected]These turtles were a hit at my last party! They were so easy to make and everyone loved them.