QUICK APPLE CRANBERRY TART
"I love the tangy sweetness of this quick but elegant-looking dessert," remarks field editor Suzanne Strocsher of Bothell, Washington.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12-16 servings.
Number Of Ingredients 7
Steps:
- On a lightly floured surface, roll half of the pastry into a 13-in. circle. Press onto the bottom and up the sides of an ungreased 11-in. fluted tart pan with removable bottom or press onto the bottom and 1 in. up the sides of a 10-in. springform pan. , In a large bowl, combine the cranberries, apples, brown sugar, flour and cinnamon; pour into crust. Dot with butter. Cut leaf shapes from the remaining pastry. Place over filling. , Place tart pan on a baking sheet. Bake at 425° for 35-40 minutes or until filling is hot and bubbly and crust is golden. Cool on a wire rack. Serve warm.
Nutrition Facts : Calories 208 calories, Fat 8g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 114mg sodium, Carbohydrate 34g carbohydrate (20g sugars, Fiber 1g fiber), Protein 1g protein.
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Eccentric Diva
[email protected]This tart was a bit too sweet for my taste, but I think that's because I used a sweeter variety of apple. Next time I'll try using a tart Granny Smith apple.
Prakash pulami
[email protected]This tart was easy to make and turned out beautifully. The crust was flaky and the filling was sweet and tart. I loved the addition of cranberries, which gave the tart a nice pop of color and flavor.
Md Sipon
[email protected]This tart was amazing! I loved the combination of apples and cranberries, and the crust was perfect. I will definitely be making this again.
Tayyab gujjar
[email protected]This tart was a bit of a disappointment. The crust was soggy and the filling was too runny. I think I'll try a different recipe next time.
Abdulazeez Damilola
[email protected]I thought this tart was just okay. The crust was a bit too dry and the filling was a bit too tart. I think I'll stick to my usual apple pie recipe.
ThabisoSbusiso Motsepe
[email protected]This tart was delicious! The crust was flaky and buttery, and the filling was sweet and tart. The cranberries added a nice pop of color and flavor. I will definitely be making this again.
R s Rakib
[email protected]This tart was a bit too sweet for my taste, but I think that's because I used Granny Smith apples. Next time I'll try using a sweeter variety of apple.
Delmore Alvarez
[email protected]I've made this tart several times now and it's always a hit. It's the perfect dessert for a fall gathering. I love the combination of apples and cranberries, and the crust is always flaky and delicious.
Ali Azan
[email protected]This tart was easy to make and turned out beautifully. The crust was flaky and the filling was sweet and tart. I loved the addition of cranberries, which gave the tart a nice pop of color and flavor.
imranali Buriro
[email protected]This tart was a bit too tart for my taste, but I think that's because I used fresh cranberries. Next time I'll try using frozen cranberries, which are less tart.
Bob Dugan
[email protected]I'm not a huge fan of cranberries, but I thought I'd give this tart a try anyway. I was pleasantly surprised! The cranberries added a nice tartness to the tart that balanced out the sweetness of the apples. I'll definitely be making this again.
boom&boom afridi
[email protected]This tart was a bit too sweet for my taste, but my husband loved it. I think next time I'll use less sugar in the filling.
Abood Ahmed
[email protected]I was looking for a quick and easy apple cranberry tart recipe and this one fit the bill perfectly. The tart was delicious and my family loved it. I will definitely be making this again.
Ans Malik
[email protected]This tart is so good! The crust is buttery and flaky, and the filling is sweet and tart. I love the addition of cranberries, which give the tart a nice pop of color and flavor.
Idowu Emmanuel
[email protected]I've made this tart a few times now and it's always a winner. The recipe is easy to follow and the tart always turns out perfectly. I love that I can use fresh or frozen cranberries, depending on what I have on hand.
Afrin Jannat
[email protected]This apple cranberry tart was a hit at my Thanksgiving potluck! The combination of sweet apples and tart cranberries was perfect, and the crust was flaky and delicious. I'll definitely be making this again.