QUICK BRUSCHETTA WITH OLIVE TAPENADE
Provided by Food Network
Categories appetizer
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Combine the olives, garlic and a pinch of salt and pepper in a food processor and puree for 30 seconds; drizzle in the oil while the processor is running. Let sit for 5 minutes.
- Meanwhile, lightly toast the bread. Spoon the olive mixture on the bread and sprinkle with the basil before serving.
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Charlotte Walker
[email protected]This is the perfect recipe for a summer party.
Leyla Boyt
[email protected]I've made this bruschetta for parties, potlucks, and picnics. It's always a hit.
Shankar Tharu
[email protected]This bruschetta is a great way to impress your guests. It's simple, yet elegant.
ISMAIL ASIAT ANIKE TITILOPE
[email protected]I love the versatility of this recipe. You can use any type of bread or toppings that you like.
Jannine Cornejo
[email protected]This is a great recipe for a quick and easy meal. It's also a great way to get your kids to eat their vegetables.
Damodar Chaulagain
[email protected]I've never made bruschetta before, but this recipe made it so easy. I'll definitely be making it again.
showkat tarek
[email protected]I love the simplicity of this recipe. It's just a few fresh ingredients that come together to create a delicious dish.
Md fahim miya Md fahim miya
[email protected]This bruschetta is a great appetizer or snack. It's also a great way to use up leftover bread.
Raja Muneer
[email protected]I made this bruschetta for my family and they loved it. It was so easy to make and the flavors were incredible.
Fahad Hossain
[email protected]I followed the recipe exactly and the bruschetta turned out great. I would definitely recommend this recipe to others.
hadeeqa chaudhary
[email protected]This is the best bruschetta I've ever had. I'll definitely be making it again.
Katie Burkhart
[email protected]I made this bruschetta for a potluck and it was a huge success. Everyone loved it!
Mziwakhe James Makhubu
[email protected]I love the combination of flavors in this bruschetta. The olive tapenade is salty and briny, while the tomatoes and basil are fresh and herbaceous.
Ibrhaim Khan
[email protected]This is my go-to recipe for bruschetta. It's simple, quick, and always delicious.
Richie Presh
[email protected]I've made this bruschetta several times and it's always a crowd-pleaser. It's so easy to make and the flavors are amazing.
The Lone Wolf
[email protected]This bruschetta was a hit at my party! The olive tapenade was so flavorful and the bread was perfectly toasted.