QUICK CARAMEL FROSTING
Easy to make. The recipe comes from a magazine and goes well with the Apple Bread. There are two variations included.
Provided by Lvs2Cook
Categories Dessert
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 4
Steps:
- Place all ingredients in a heavy 3-quart saucepan; bring to a boil, stirring constantly, over medium-low heat. Cook, stirring constantly, 3 to 5 minutes or until mixture reaches a pudding-like thickness. Remove from heat.
- Quick Caramel-Pecan Frosting: Prepare Quick Caramel Frosting as directed; remove from heat, and stir in 1 1/2 cups chopped toasted pecans.
- Quick Caramel-Coconut-Pecan Frosting: Prepare Quick Caramel Frosting as directed; stir in 1 1/2 cups sweetened flaked coconut and 1 1/2 cups chopped toasted pecans.
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Zorah Angel
[email protected]I love the simplicity of this frosting. It's made with just a few ingredients and it always turns out delicious.
Migamba Phiona
[email protected]This frosting is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Rihanna Clarke
[email protected]I'm not a big fan of caramel, but I really enjoyed this frosting. It's not too sweet and it has a really nice flavor.
Khonano Mamathoni
[email protected]I made this frosting for my daughter's birthday cake and it was a huge hit. She loved the way it tasted and looked.
Abdulahad sheikh
[email protected]This frosting is the perfect topping for a chocolate cake. It's rich and decadent, and it really enhances the flavor of the cake.
Arshavin Chetty
[email protected]I followed the recipe exactly and my frosting turned out lumpy. I'm not sure what I did wrong.
Joseph Kambalage
[email protected]This frosting is a bit too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time.
Ahtisham Shah
[email protected]I was a bit skeptical about how well this frosting would turn out, but I was pleasantly surprised. It's so smooth and creamy, and it has the perfect amount of sweetness.
Queen Chrysalis
[email protected]This frosting is so rich and creamy, it's like eating a cloud. I can't get enough of it!
mikesvic67
[email protected]I love how quick and easy this frosting is to make. It's also very versatile - I've used it on cakes, cupcakes, and even cookies. It always turns out delicious.
Zahid Ali
[email protected]This frosting was so easy to make and it turned out perfect! I used it on a chocolate cake and it was a huge hit. I'll definitely be making this again.