QUICK CASSOULET
Vive la France! Real bistro cooking - quick and tasty. This one comes from the CANADIAN BEAN COUNCIL via Vicki Gabereau's CBC radio program. (On occasion, I have been known to double both the wine and the beans ... heck, I ALWAYS do it!)
Provided by Gerry sans Sanddunes
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large, lidded stovetop casserole, heat the oil over medium-high heat.
- Brown the chicken, and remove.
- Brown the sausage.
- Add the chicken, carrots, onion and garlic and saute for 2 additional minutes.
- Drain off the fat.
- Stir in the wine, bay leaf, thyme and pepper.
- Cover and simmer over low heat for 15-20 minutes, or until the chicken is no longer pink.
- Stir in the beans and heat through.
- Sprinkle parsley on top.
- NOTE: Instead of dry red wine, you can substitute 1/2 cup of chicken broth and 1 tbsp of red wine vinegar.
Nutrition Facts : Calories 506.9, Fat 23, SaturatedFat 6.9, Cholesterol 114.8, Sodium 1284, Carbohydrate 28.5, Fiber 5.7, Sugar 9.2, Protein 41.8
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Faisal Rajpoot
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Ricardo Trabue
[email protected]This is a great recipe for a hearty and comforting meal. It's perfect for a cold winter night.
Althea Brady
[email protected]Overall, I thought this was a good recipe. The cassoulet was flavorful and satisfying. I would definitely make it again.
Reilly Hitching
[email protected]I thought the cassoulet was a bit bland. I would have liked more spices and herbs.
Kopila Rai
[email protected]This recipe was a bit too time-consuming for me. I would have liked a quicker and easier version.
musa fayinkeh
[email protected]I've tried several different cassoulet recipes and this one is by far the best. It's so flavorful and comforting.
Rajendra Mahar
[email protected]This is my go-to recipe for cassoulet. It's always a crowd-pleaser and it's so easy to make.
Roy 420
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Kagimu “Kagimu programmers” Joseph
[email protected]This cassoulet was a bit too salty for my taste. I would recommend using less salt next time.
Joseph Thawng
[email protected]I'm not a big fan of beans, but I really enjoyed this cassoulet. The flavors were well-balanced and the beans were cooked perfectly.
kayleigh cutting
[email protected]I love that this recipe is so quick and easy to make. It's a great weeknight meal.
Arif Badshah
[email protected]Overall, I thought this was a good recipe. The cassoulet was flavorful and satisfying. I would definitely make it again.
saqlainmehmood kani
[email protected]I found the instructions to be a bit confusing. I would have liked more step-by-step guidance.
Odedele Joseph adeshina
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices and herbs.
Syed Musadiq
[email protected]I followed the recipe exactly and my cassoulet turned out perfect. The flavors were rich and complex and the beans were cooked to perfection.
Jana Jojo
[email protected]This cassoulet was so easy to make and it turned out so delicious! I will definitely be making this again.
Anurag Kafle
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's a great way to use up leftover chicken or pork.
Lazarus Umelo
[email protected]This quick cassoulet was a hit with my family! It was easy to make and had a delicious, hearty flavor. I especially loved the crispy breadcrumb topping.