QUICK CHILES RELLENOS BAKE
This is a great dish that is quick and easy and reheats well. Mild green chiles are filled with cheese, and wrapped in tortillas, then baked with a creamy enchilada sauce.
Provided by J. FORTE
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Split each chile lengthwise into halves and remove the seeds. Arrange 2 chile halves and about 3 1/2 tablespoons of the cheese near the outer edge of each tortilla. Roll tortilla to enclose the filling. Repeat process with remaining tortillas, chiles and cheese. Arrange the filled tortillas seam side down in a greased 9x13 inch baking pan. In a small bowl, whisk together the enchilada sauce and sour cream. Spoon over the filled tortillas.
- Bake in preheated oven for 30 minutes, or until bubbly and heated through. Garnish with cilantro.
Nutrition Facts : Calories 619.4 calories, Carbohydrate 50.4 g, Cholesterol 96.4 mg, Fat 38.5 g, Fiber 3.8 g, Protein 18.5 g, SaturatedFat 20.1 g, Sodium 1308.6 mg, Sugar 1.8 g
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Jemal Guye
[email protected]I love this recipe! It's so easy to make and the chiles rellenos always turn out perfect. They're crispy on the outside and creamy on the inside. The filling is flavorful and the cheese is melted and gooey. I always serve them with rice and beans, an
SHONTAE DeShields
[email protected]These chiles rellenos were amazing! I followed the recipe exactly and they turned out perfect. The filling was creamy and flavorful, and the cheese was melted and gooey. I served them with rice and beans, and it was a delicious meal. I will definitel
Samii Khanokz
[email protected]I've tried many chiles rellenos recipes, but this one is my favorite. It's easy to follow and the results are always delicious. The chiles rellenos are crispy on the outside and creamy on the inside. The filling is flavorful and the cheese is melted
Nicole Cain
[email protected]This is a great recipe for chiles rellenos. The filling is creamy and flavorful, and the cheese is melted and gooey. The coating is crispy and doesn't fall off. I served them with rice and beans, and it was a delicious meal.
Ukasha Afzal
[email protected]I made these chiles rellenos for my family and they loved them. They said they were the best chiles rellenos they've ever had. I'm so glad I found this recipe.
Riyaz Hossain
[email protected]These chiles rellenos were delicious! The filling was creamy and flavorful, and the cheese was melted and gooey. The coating was crispy and didn't fall off. I served them with rice and beans, and it was a delicious meal.
Tempura Flakes
[email protected]I've made this recipe several times and it's always a hit. The chiles rellenos are crispy on the outside and creamy on the inside. The filling is flavorful and the cheese is melted and gooey. I always serve them with rice and beans, and it's a delici
from the dark world to the light
[email protected]This is my favorite chiles rellenos recipe. It's easy to follow and the results are always delicious. The chiles rellenos are crispy on the outside and creamy on the inside. The filling is flavorful and the cheese is melted and gooey. I always serve
Mehar Khalid
[email protected]I love this recipe! It's so easy to make and the chiles rellenos always turn out perfect. They're crispy on the outside and creamy on the inside. The filling is flavorful and the cheese is melted and gooey. I always serve them with rice and beans, an
Christin Singh
[email protected]These chiles rellenos were easy to make and tasted great. The filling was creamy and flavorful, and the cheese was melted and gooey. The coating was crispy and didn't fall off. I served them with rice and beans, and it was a delicious meal.
Sambo Kids
[email protected]I made these chiles rellenos for my family and they loved them. The filling was creamy and flavorful, and the cheese was melted and gooey. The coating was crispy and didn't fall off. I served them with rice and beans, and it was a delicious meal. I w
Carl K
[email protected]These chiles rellenos were amazing! I followed the recipe exactly and they turned out perfect. The filling was creamy and flavorful, and the cheese was melted and gooey. I served them with rice and beans, and it was a delicious meal. I will definitel
Wiseman Madzivire
[email protected]I've tried many chiles rellenos recipes, but this one is by far the best. The coating is crispy and the filling is flavorful. I love that I can make it in the oven, so I don't have to fry them. This is a great recipe for a weeknight meal.
Shimul Mojumder
[email protected]These chiles rellenos were a hit! They were easy to make and tasted delicious. I used poblano peppers and they were the perfect amount of heat. The filling was creamy and flavorful, and the cheese was melted and gooey. I will definitely be making the