QUICK COLORFUL TOSSED SALAD
"This salad offers loads of healthful vitamins, minerals, enzymes-and great taste," writes Debra Capperrune from Bradford, Illinois. "It's a pretty, filling side dish with all kinds of entrees." Tip: You can substitute crumbled bleu cheese for the Gorgonzola and pecans for the walnuts, suggests Debra.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a salad bowl, combine the romaine, tomato, walnuts, cheese, raisins and onion. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Drizzle over salad; toss to coat.
Nutrition Facts : Calories 228 calories, Fat 19g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 299mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 3g fiber), Protein 7g protein.
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Nawab Jee
[email protected]I would not recommend this salad. The dressing was bland and the salad was boring.
Salar khan Yousafzai
[email protected]This salad was okay. The dressing was a bit too tart for my taste, but the salad itself was good.
Larose Bossako
[email protected]I made this salad for a party and it was a hit! Everyone loved it. I especially liked the addition of the avocado. It gave the salad a creamy texture and a boost of flavor.
Vijay Suriya
[email protected]This salad was so easy to make and so delicious! I loved the combination of flavors and textures. The dressing was also perfect. I will definitely be making this again.