QUICK CORNED BEEF HASH
Chock-full of eggs, potatoes and meat, this hearty breakfast scramble would be tasty any time of day. Serve with Texas toast and wait for the compliments. Susanna Bellamy - Cremona, Alberta
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, melt 2 tablespoons butter; stir in the potatoes, beef, green pepper, mushrooms and salt. Cook, covered, over medium heat for 10-12 minutes or until vegetables are tender, stirring occasionally., Meanwhile, in a small bowl, whisk eggs and pepper. In another skillet, heat remaining butter over medium heat. Add egg mixture; cook and stir until eggs are completely set. Stir into potato mixture.
Nutrition Facts : Calories 262 calories, Fat 16g fat (7g saturated fat), Cholesterol 229mg cholesterol, Sodium 1058mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 2g fiber), Protein 13g protein.
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Mlondi Thobani
[email protected]One star is too many for this recipe.
Abongwe Tembe
[email protected]Avoid this recipe at all costs!
Prince Sayem
[email protected]This recipe is a waste of time and ingredients.
Yusuf Ibrahim
[email protected]I would not recommend this recipe to anyone.
Amadi Tharushika
[email protected]This recipe was a complete disaster. The corned beef hash was inedible.
akankunda peninah
[email protected]I was disappointed with this recipe. The corned beef hash was mushy and lacked flavor.
Farazkhan yah
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Shamica Duncan
[email protected]The corned beef hash was a bit dry. I think I would add some more liquid next time.
Jayden Allen
[email protected]This recipe was a little bland for my taste. I added some extra spices and it was much better.
Mehraab Shoro
[email protected]I followed the recipe exactly and it turned out perfectly. Thanks for sharing!
Der Lee
[email protected]This corned beef hash was absolutely delicious! I would highly recommend it.
Noraiz Hassan
[email protected]A+ recipe! So easy and so tasty.
Cfrosty1
[email protected]This recipe is a keeper! I'll definitely be making it again.
Shia Tweets
[email protected]This is my go-to recipe for corned beef hash. It's simple, quick, and always turns out delicious.
Zahir Zk
[email protected]I'm not a huge fan of corned beef, but I really enjoyed this recipe. The flavors were well-balanced and the hash was very filling.
Muhammad Shahwan
[email protected]This recipe was so easy to follow and the results were amazing! The corned beef hash was flavorful and had a perfect crispy texture.
Carlos Reign
[email protected]I used leftover corned beef from St. Patrick's Day and it was delicious! This is a great way to use up leftovers.
Ali mavia Mavia
[email protected]I've made this recipe several times and it always comes out perfect. The corned beef is tender and flavorful, and the potatoes are crispy on the outside and fluffy on the inside.
Humaun Rashid Arafat
[email protected]This corned beef hash was a hit with my family! It was so easy to make and had the perfect balance of flavors.