QUICK CORNMEAL MUFFINS
In El Dorado, Arkansas, Dorothy Smith can throw together these tender treats in no time. She just adds egg and milk to her blend to bake these golden cornmeal muffins that are a nice accompaniment to most entrees.
Provided by Taste of Home
Time 10m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cornmeal, flour, sugar, baking powder and salt. Cut in shortening until crumbly. Store in an airtight container in a cool, dry place for up to 6 months. Yield: about 4 batches (about 11 cups total)., To prepare muffins: In a bowl, combine egg and milk. Stir in 2-1/2 cups of cornmeal mix just until blended (batter will be thin). Fill greased muffin cups two-thirds full. Bake at 425° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 160 calories, Fat 6g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 315mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.
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Janardan Acharya
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them. They're so moist and flavorful, and the cornmeal gives them a really unique flavor. I'll definitely be making these again.
Makayla Miller
[email protected]These muffins are a great snack or breakfast option. They're so easy to make and they always turn out perfectly. I love the cornmeal flavor.
Premkumar Limbu
[email protected]These muffins are the perfect comfort food. They're so warm and comforting, and the cornmeal gives them a really nice texture. I love that they're so easy to make and they're always a hit with my family.
lawrence chonco
[email protected]I've made these muffins several times now and they're always a hit. They're so moist and flavorful, and the cornmeal gives them a really unique flavor. I love that they're so easy to make and they're always a crowd-pleaser.
Helen Michel
[email protected]These muffins are a great way to use up leftover cornmeal. They're also a great snack or breakfast option. I love that they're so easy to make and they always turn out perfectly.
MD.Tanjimul Kamal
[email protected]I'm not a big fan of cornbread, but these muffins were surprisingly good. They're not too sweet and they have a really nice texture. I'd definitely make them again.
Faisal Peshoo
[email protected]These muffins are the perfect comfort food. They're so warm and comforting, and the cornmeal gives them a really nice texture. I love that they're so easy to make and they're always a hit with my family.
Jas Bahadur rai
[email protected]I've made these muffins several times now and they're always a hit. They're so moist and flavorful, and the cornmeal gives them a really unique flavor. I love that they're so easy to make and they're always a crowd-pleaser.
Comfort Richard
[email protected]These muffins are a great way to use up leftover cornmeal. They're also a great snack or breakfast option. I love that they're so easy to make and they always turn out perfectly.
Elendu Franca
[email protected]I'm not a big fan of cornbread, but these muffins were surprisingly good. They're not too sweet and they have a really nice texture. I'd definitely make them again.
Daisy Wilson
[email protected]These muffins are the perfect comfort food. They're so warm and comforting, and the cornmeal gives them a really nice texture. I love that they're so easy to make and they're always a hit with my family.
Junu Kumari
[email protected]I've made these muffins several times now and they're always a hit. They're so moist and flavorful, and the cornmeal gives them a really unique flavor. I love that they're so easy to make and they're always a crowd-pleaser.
graham nyerenyere
[email protected]These muffins are a great way to use up leftover cornmeal. They're also a great snack or breakfast option. I love that they're so easy to make and they always turn out perfectly.
Joyce Amoako
[email protected]I'm not a big fan of cornbread, but these muffins were surprisingly good. They're not too sweet and they have a really nice texture. I'd definitely make them again.
Md Raju vai
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can use different types of cornmeal to create different flavors. I've made them with white cornmeal, yellow cornmeal, and even blue cornmeal. They're all delicious!
Yousef Almomen
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them. They're so moist and flavorful, and the cornmeal gives them a really unique flavor. I'll definitely be making these again.
Yumna Fabrics Creations & Suits
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also a great way to use up leftover cornmeal. I love that they're so easy to make and they always turn out perfectly.
Degbe Boga
[email protected]I was skeptical at first, but these muffins turned out amazing! They're so light and fluffy, and the cornmeal gives them a really nice texture. I'll definitely be making these again.
Krystal
[email protected]I've tried many cornmeal muffin recipes, but this one is by far the best. The muffins are moist and flavorful, with a perfect crumb. I highly recommend this recipe!
Nadeem Aslam Official
[email protected]These muffins were a hit with my family! They're so easy to make and they taste delicious. I'll definitely be making them again.