QUICK CRANBERRY BUTTER
My sister and I came with this recipe. It's a creamy, tangy spread that makes a nice addition to a breakfast buffet.-Bill Shultz, Walden, New York
Provided by Taste of Home
Time 5m
Yield 3-1/2 cups.
Number Of Ingredients 4
Steps:
- In a large bowl, combine the cranberry sauce, butter and orange zest; beat for 2 minutes or until blended. Spoon into a crock or dish; cover and refrigerate. Serve on toast, English muffins or bagels.
Nutrition Facts :
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Farhan Ghumman
[email protected]This cranberry butter is the perfect addition to my holiday breakfast table. It's so festive and delicious.
James Liz
[email protected]This cranberry butter is a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Apon Chowdhury
[email protected]I'm not a huge fan of cranberries, but I actually really enjoyed this cranberry butter. It was surprisingly smooth and creamy, and the cranberry flavor wasn't too overpowering.
D Mcqueen
[email protected]This cranberry butter is the perfect way to use up leftover cranberries. It's a delicious and easy way to enjoy the cranberry flavor all year long.
Carolyn Norwood Stott
[email protected]I made this cranberry butter for a gift exchange, and everyone loved it! It was the perfect homemade touch.
Ngene Princess
[email protected]This cranberry butter is so versatile. I've used it on toast, muffins, and even ice cream. It's always a hit.
Zubair Ijaz
[email protected]I love that this recipe uses fresh cranberries. It gives the butter a really vibrant flavor.
Susan koeshall
[email protected]I followed the recipe exactly, but my cranberry butter turned out too runny. Not sure what went wrong.
Hridoy Hasan Romjan
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. It's the perfect addition to my holiday table.
Ampumuza Abdulhakim
[email protected]I made this cranberry butter for my morning toast and it was a delightful treat. The butter was smooth and creamy, and the cranberry flavor was just the right amount of tangy.
Jose Kim
[email protected]This cranberry butter was a hit at my holiday gathering! It was so easy to make and had the perfect balance of tart and sweet. I'll definitely be making this again.