QUICK CRANBERRY TRIFLES
Categories Berry Dairy Dessert Freeze/Chill Thanksgiving Quick & Easy Cranberry Fall Chill Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 dessert servings
Number Of Ingredients 5
Steps:
- Stir together cranberry sauce and Sherry in a bowl. Set aside.
- Combine heavy cream and ice cream in a bowl, then set in a larger bowl of ice and cold water and beat with an electric mixer until stiff.
- Divide half of cake cubes among 4 dessert glasses. Top each serving with a scant 1/4 cup cranberry mixture, then top each with 1/4 cup whipped-cream mixture. Repeat layering with remaining cake cubes, cranberry mixture, and whipped-cream mixture.
- Chill, loosely covered with plastic wrap, at least 8 hours for flavors to develop.
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Md kabir Md kobir
[email protected]Overall, I thought these trifles were just okay. They were easy to make, but I wasn't blown away by the flavor.
Md Mehedy
[email protected]The trifles were a bit runny. I think I would have let the custard cool down more before assembling the trifles.
Muhammad Rotan
[email protected]I found that the trifles were a bit too sweet for my taste. I would recommend using less sugar in the custard.
Abdul Salam99
[email protected]These trifles are a bit time-consuming to make, but they're worth the effort.
binod bajagai
[email protected]I'm not a big fan of cranberries, but I really enjoyed these trifles. The cranberries were not too tart and the custard was very creamy.
Shefi Shefi
[email protected]These trifles are a great way to impress your guests.
Alfaz HASSAN
[email protected]I used homemade granola in these trifles and it was delicious. I highly recommend using homemade granola if you have the time.
Olivia Gilbert
[email protected]These trifles are the perfect size for a single serving.
Babar Ali Chandio
[email protected]I love the combination of flavors in these trifles. The cranberries are tart, the custard is sweet, and the granola adds a nice crunch.
Majeeb Bhati
[email protected]These trifles are so easy to make, even for a beginner baker.
Christian Bediako
[email protected]I made these trifles for my family and they loved them. The kids especially loved the crunchy granola layer.
Sakatul Islam
[email protected]These trifles are a great way to use up leftover cranberries.
Baby Getahun
[email protected]These trifles are so elegant and festive. They're perfect for a special occasion.
Gracie Williams
[email protected]I love how versatile this recipe is. I used fresh cranberries, but you could easily use frozen or dried cranberries.
Peace TUber
[email protected]These trifles are the perfect make-ahead dessert. I made them the night before my party and they were even better the next day.
Raechel Taylor
[email protected]I made these trifles for a potluck and they were gone in no time! They're so easy to make and everyone loved them.
Nicholas Tucci
[email protected]These trifles were a huge hit at my holiday party! Everyone loved the combination of sweet and tart cranberries with the creamy custard and crunchy granola.