QUICK CREAMY POTATO SOUP
A yummy and easy to make potato soup. Kids love it.
Provided by Amanda
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- In a large saucepan, cook bacon until crisp. Remove bacon, and set aside. Drain all but 3 tablespoons bacon fat from the pan.
- Brown onions in bacon fat over medium heat.
- Add potatoes, and enough water to cover. Cover and cook until potatoes are tender, 15 to 20 minutes.
- Stir together soup and milk until smooth; add to potato mixture. Heat, but do not boil. Add salt and pepper to taste, and stir in dill weed. Crumble bacon; stir in just before serving soup, or sprinkle on top to garnish.
Nutrition Facts : Calories 403.8 calories, Carbohydrate 32.9 g, Cholesterol 41.7 mg, Fat 24.8 g, Fiber 2.7 g, Protein 12.5 g, SaturatedFat 8.5 g, Sodium 1026.2 mg, Sugar 7.2 g
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Sanwal Niazi
[email protected]This soup was just okay. I've had better.
Florence Ondiek
[email protected]Yum!
Habib Shamim
[email protected]Overall, this is a great recipe for a quick and easy potato soup. I would definitely recommend it.
Hendrick Muha
[email protected]I followed the recipe exactly and my soup turned out watery. Not sure what went wrong.
Death Angle Whitewater
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
ZAiNi Maher
[email protected]Soup was great!
Md Hasan Murat
[email protected]This soup was delicious and so easy to make. I used Yukon Gold potatoes and they were perfect. I will definitely be making this again!
Khaled Mahmud
[email protected]I've made this soup several times now and it's always a favorite. It's so easy to make and always comes out perfect.
SAMUEL M.
[email protected]This was a hit at my dinner party! Everyone loved it. I will definitely be making it again.
Jemaleen Stowers
[email protected]So creamy and flavorful! I used russet potatoes and they worked great. I also added a bit of shredded cheddar cheese at the end, and it was amazing.
Janka Farkasova
[email protected]This soup was incredibly easy to make and turned out so creamy and delicious! I added a bit of extra garlic and some chopped bacon, and it was perfect.