QUICK CRESCENT BAKLAVA
Pillsbury Bake Off Magazine! Not the grand prize winner but in my eyes it is, it is. Years ago I lost this recipe & emailed Pillsbury. They not only emailed me the recipe but sent it to me through snail mail. You can freeze these, wish I had known that years ago, due to I gave way too much away. I love these, & LIKE them better...
Provided by Penny Binker
Categories Other Snacks
Time 30m
Number Of Ingredients 10
Steps:
- 1. Unroll 1 can Crescent Rolls into 2 long rectangles. Place in UN-GREASED 13" x 9" pan; press over bottom and 1/2-inch up sides to form bottom crust. Finally, press perforations to seal. Bake at 350 degrees F for 5 minutes. Remove from oven.
- 2. In a Large Bowl, combine Walnuts, Sugar, & Cinnamon, mix well. Spoon Walnut Mixture evenly over partially baked crust.
- 3. Separate remaining can of Crescent Rolls into 2 long rectangles. Place over Walnut Mixture; press out to edges of pan.
- 4. Now the put on the thinking cap part. I recall I had to look for my thinking cap. With tip of a sharp knife, score the dough with 5 lengths & 7 diagonal markings to form 28 Diamond-Shaped pieces.
- 5. In a small saucepan, combine all the Glaze Ingredients. (sugar, honey, butter or margarine, & lemon juice). Bring to a boil, remove from heat.
- 6. Spoon HALF OF THE GLAZE evenly over crescent dough top. Bake an additional 25 to 30 minutes or until golden brown. Spoon remaining glaze evenly over HOT BAKLAVA. Cool completely. Refrigerate until thoroughly chilled. Cut into Diamond-Shape pieces using where you scored earlier as your guide.
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Noushin Kananian
[email protected]Wow, this baklava is amazing! I'll definitely be making it again.
MD MUSTAM
[email protected]This is the best baklava recipe ever. Thanks for sharing.
Madalyn Barkley
[email protected]I'm definitely going to be making this baklava again. It's so good!
Sorry Sorry
[email protected]This baklava is so delicious, it's hard to believe it's so easy to make.
Elle McDonald
[email protected]I love that this recipe uses crescent roll dough. It makes it so much easier than traditional baklava.
Daris Gaming
[email protected]This baklava is the perfect combination of sweet and savory.
qatarqa qatarqa
[email protected]I've never had baklava before, but this recipe made me a fan.
Prabin Bhat
[email protected]This baklava is so easy to make, even a beginner can do it.
Niluka Anthony
[email protected]I love the combination of the flaky crescent roll dough and the sweet, nutty filling.
Guram Gularashvili
[email protected]This baklava is a great way to use up leftover crescent roll dough.
Islam Saied
[email protected]The perfect dessert to bring to a party.
Ifedayo Sonubi
[email protected]This baklava is so addicting! I can't stop eating it.
miled grege
[email protected]I was skeptical about using crescent roll dough to make baklava, but I was pleasantly surprised. It turned out great!
Innocent Emmanuel
[email protected]This is the best baklava recipe I've ever tried. The crescent roll dough makes it so easy to make and it tastes amazing.
noor ekmalay
[email protected]I've made this baklava several times now and it always turns out perfect. It's so delicious and easy to make.
Sandra Lawson
[email protected]This baklava was a hit at my party! It was so easy to make with the crescent roll dough. I will definitely be making this again.