QUICK EASY PEANUT BUTTER COOKIES
This is such an easy recipe and the cookies are delicious! A girl in my highschool English class did this recipe as a speech demonstration. We all thought she had really messed up leaving out a key ingredient in her recipe, but we were so wrong! These are so simple to throw together for when you have a craving!
Provided by BethR
Categories Dessert
Time 15m
Yield 2 dozen, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Combine all ingredients until they come together to make dough.
- Take a small amount in your hand and mold into a ball.
- Place on cookie sheet about an inch apart (they do not spread much).
- Take a fork and press criss-cross pattern on each cookie.
- Bake for 10 minutes.
- Allow to cool on sheet for a few minutes before transferring to cooling rack to cool completely.
- Cookies will be soft.
Nutrition Facts : Calories 590.6, Fat 33.7, SaturatedFat 7.2, Cholesterol 46.5, Sodium 629, Carbohydrate 62.7, Fiber 3.9, Sugar 55.9, Protein 17.8
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Amir Bhutta
[email protected]These cookies are a must-try for any peanut butter lover.
Keith McDonald
[email protected]These cookies are so good, I could eat them every day.
Craig Smith
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to recipe for peanut butter cookies.
Pradip Oli
[email protected]These cookies are the perfect treat for any occasion. They're great for parties, potlucks, or just a snack at home.
Sara Mon
[email protected]I love how these cookies are soft and chewy on the inside and crispy on the outside.
Rk Roni raykr72
[email protected]These cookies are so addictive! I can't stop eating them.
Dddd Aaa
[email protected]I added a little bit of cinnamon to the batter and it gave the cookies a really nice warm flavor.
Aphile Owethu
[email protected]I made these cookies gluten-free by using almond flour instead of all-purpose flour. They turned out great!
Dineth Yashoda
[email protected]These cookies are the perfect combination of sweet and salty. The peanut butter and chocolate chips complement each other perfectly.
Vusimuzi MTHETHWA
[email protected]I love that this recipe uses natural peanut butter. It gives the cookies a much richer flavor than when you use processed peanut butter.
johir vi
[email protected]These cookies are so easy to make, even my 6-year-old was able to help me. They're also delicious, so we'll definitely be making them again soon.
Emebet Fekede
[email protected]I made these cookies for my kids' school bake sale and they were a huge success. They sold out in minutes!
saif ullah
[email protected]I've tried many peanut butter cookie recipes, but this one is by far the best. The cookies are soft and chewy, and the peanut butter flavor is perfect.
Hbz Mutebi93
[email protected]These cookies were a hit at my last potluck! They were so easy to make and everyone loved them. I will definitely be making them again.