This is a recipe that an old manager gave to me years ago. It is delicious. He did make some changes to the original recipe. It is out of "The Doubleday Cookbook".
Provided by teresas
Categories Chowders
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- In a large kettle over moderate heat, saute' onion, scallions, and garlic in butter 3-5 minutes until very pale golden.
- Meanwhile, cut fish in 2" chunks, set aside.
- Add water, clam juice, wine, tomatoes, tomato paste and salt and pepper to kettle.
- Break up any large clumps of tomato, cover and simmer 10 minutes.
- Add fish, shrimp, peas, mussels and clams, cover and simmer 10 minutes longer.
- Sprinkle with parsley, taste for salt and adjust as needed.
- Ladle into soup bowls and serve with hot butter French bread.
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AA4L Life
[email protected]I love the simplicity of this recipe. It's a great way to enjoy the natural flavor of fish.
Mercy Nthenya
[email protected]This stew is a great way to use up leftover fish. It's also a great way to get your kids to eat more vegetables.
Quandale Dingle
[email protected]I'm not a big fan of fish, but this stew was actually really good. The flavors are well-balanced and the fish is cooked perfectly.
januell Velazquez
[email protected]This stew is perfect for a cold winter night. It's hearty and flavorful, and it warms you up from the inside out.
Unday Raja
[email protected]I made this stew for my family and they loved it. It's a great way to get them to eat more fish.
Jolly Rosemond
[email protected]This is a great recipe for a quick and easy fish stew. I love the addition of the lemon zest.
Mohsin Jaja
[email protected]I followed the recipe exactly and the stew turned out perfect. I will definitely be making this again.
XOLANI NTSHANGASE
[email protected]This stew is a delicious and affordable way to enjoy fish. I love that it can be made with a variety of types of fish.
Zimvo Maxolo
[email protected]I was pleasantly surprised by how easy this stew was to make. It's a great weeknight meal.
Upendra kumar shah
[email protected]This recipe is a keeper! The stew is flavorful and hearty, and the fish is cooked to perfection. I highly recommend it.
BENARD ONDICHO
[email protected]I love this fish stew! It's so easy to make and it's always a hit with my family.
Phoebe De Wet
[email protected]This fish stew is amazing! The flavors are so rich and complex, and the fish is cooked perfectly. I will definitely be making this again.