QUICK FLAMING CHERRIES JUBILEE
Cherries are simmered with brown sugar, then topped with brandy and lit on fire in this show-stopping topping for ice cream.
Provided by lettrece
Categories Desserts Frozen Dessert Recipes
Time 5m
Yield 6
Number Of Ingredients 4
Steps:
- In a saucepan, stir together the cherry pie filling and brown sugar. Bring to a boil over medium heat, stirring frequently. When it begins to boil, pour the brandy over the top and do not mix. Carefully touch a lit match to the side of the pan to light a flame. Allow the flame to burn out, then mix the brandy into the cherries. Serve hot over scoops of vanilla ice cream.
Nutrition Facts : Calories 559.4 calories, Carbohydrate 87.3 g, Cholesterol 77.4 mg, Fat 19.4 g, Fiber 1.8 g, Protein 6.5 g, SaturatedFat 12 g, Sodium 163.9 mg, Sugar 55.1 g
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SAKIB MIR
[email protected]This recipe was a little too sweet for my taste, but I still enjoyed it.
Abdiwali Halane
[email protected]I'm allergic to cherries, but I was still able to enjoy this recipe by using blueberries instead.
Tee Khema
[email protected]I used this recipe to make cherry pie filling and it was delicious!
aljI ali
[email protected]These cherries were the perfect addition to my ice cream sundae.
Axmad Rooble
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the cherries.
Urban Media
[email protected]This was a delicious and easy dessert. I will definitely be making it again.
Tigabu Samuel
[email protected]I'm not a big fan of cherries, but I loved this recipe! The sauce was so good that I could have eaten it by itself.
Tamora Ince
[email protected]This was a great recipe! The cherries were perfectly cooked and the sauce was amazing.
Fahim MunTashir
[email protected]I made this for my boyfriend and he loved it! He said it was the best dessert he's ever had.
Vasamsetti sitaramudu
[email protected]These cherries were delicious! I used them to top my pancakes and they were the perfect finishing touch.
sach ki duniya
[email protected]This was so easy to make and it turned out so well! I'm not a great cook, but I was able to follow the recipe easily and the cherries turned out perfectly.
Sazan Karkee
[email protected]I made this for a dinner party and it was a huge success! Everyone loved the cherries and the sauce. I will definitely be making this again.
Abdullah Wahid
[email protected]This was a fantastic dessert! The cherries were sweet and juicy, and the sauce was rich and flavorful. I served it over vanilla ice cream, and it was a hit with my family.