QUICK ITALIAN VEGGIE SKILLET
When you don't know what to serve, Italian flavors are a good starting point. We combine cannellini and garbanzo beans for this snappy rice dish. -Sonya Labbe, West Hollywood, California
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, combine first 6 ingredients and, if desired, pepper flakes; bring to a boil. Reduce heat; simmer, covered, until rice is tender, 7-9 minutes. Stir in marinara sauce; heat through, stirring occasionally. Top with cheese and basil.
Nutrition Facts : Calories 342 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 660mg sodium, Carbohydrate 59g carbohydrate (10g sugars, Fiber 11g fiber), Protein 16g protein.
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Muhammad Sultan
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
promoter sewa
[email protected]I love that this dish is so versatile. I can add or remove vegetables depending on what I have on hand.
Tumaini Sagala
[email protected]This recipe is a great way to use up leftover vegetables.
A kid That loves wof
[email protected]I'm definitely going to be making this dish again. It's a keeper!
Sama Shereef
[email protected]This dish is a great way to get your kids to eat their vegetables.
Ann Rogers
[email protected]I would recommend this recipe to anyone who is looking for a quick and easy vegetarian meal.
Wyatt Bell
[email protected]Overall, this was a good recipe. It was easy to make and the flavors were nice. I would definitely make it again.
Master Mehara
[email protected]The vegetables were a bit too crunchy for my liking. I think I'll cook them for a few minutes longer next time.
Kanyike Darline
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning.
Daniel Dimandja
[email protected]I'm not a huge fan of vegetables, but this dish was surprisingly good. The sauce was really tasty and the vegetables were cooked perfectly.
hikmat himat
[email protected]This dish was so flavorful and easy to make. I added some extra garlic and red pepper flakes for a little more spice.
FRancisco Durazo
[email protected]I love this recipe because it's so versatile. I've made it with different types of veggies and it's always delicious. It's also a great way to use up leftover vegetables.
Ukh Yes 7uj
[email protected]Easy and delicious! I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Woliar M0lla
[email protected]This skillet dish was a hit! The veggies were crisp-tender and flavorful, and the sauce was light and tasty. I especially loved the addition of the sun-dried tomatoes and artichoke hearts.