QUICK LASAGNA
No need to cook the noodles first, and only 240 calories per serving. This is from the book, "Quick & Healthy" by Brenda J. Ponichtera. I use the recipe as a starting point and change it however the mood strikes. If you don't have or don't like Ricotta, use three cups of cottage cheese, and process 2 cups in the food processor.
Provided by GinnyP
Categories One Dish Meal
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Spray a 9-inch by 13-inch pan with non-stick coating.
- Mix Ricotta cheese, cottage cheese, parsley, and garlic.
- Pour 1 cup of sauce in bottom of pan.
- Arrange 1/3 of the noodles in the pan so that they touch but do not overlap.
- Spread 1/2 of the cheese mixture over the noodles.
- Top with 1/2 of the mozzarella cheese.
- Top this with 1 cup of sauce, 1/3 of the noodles, the remainder of the cheese mixture and the rest of the mozzarella cheese.
- Add another cup of sauce, another layer of noodles, and the remainder of the sauce.
- Sprinkle with Parmesan cheese.
- Bake, covered tightly with aluminum foil for one hour.
- (This can be put together ahead of time and refrigerated. Increase the baking time by 15 minutes if it has been refrigerated.).
Nutrition Facts : Calories 218.3, Fat 4.9, SaturatedFat 1.9, Cholesterol 9.4, Sodium 570.1, Carbohydrate 31.9, Fiber 1.3, Sugar 8.1, Protein 11.1
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Anamul Anamul
[email protected]This is the best lasagna recipe I've ever tried.
Zombie Man
[email protected]I would definitely recommend this lasagna recipe to others.
Abood Ehab
[email protected]This lasagna is a great value for the price. It's a lot of food for the money.
antonio Bird
[email protected]I'm new to cooking, but this lasagna recipe was easy to follow. I'm so glad I tried it.
Millionaire Maykel
[email protected]I've tried other quick lasagna recipes, but this one is by far the best. It's so easy to make and it tastes amazing.
Hope Poppy
[email protected]This lasagna is a great way to get my kids to eat their vegetables.
aadil baryar
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. It's so flavorful and cheesy.
Christi Love
[email protected]This lasagna is perfect for a party. I can make it ahead of time and it reheats well.
Ryalee Cushman
[email protected]I love that this lasagna doesn't require any boiling of the noodles. It saves so much time.
Baguma Derrick
[email protected]This lasagna is a great way to use up leftover pasta sauce. I always have some in the freezer, so this is a quick and easy meal for me.
Tasfia Hasan Tandra
[email protected]I've made this lasagna several times now and it's always a hit. It's my go-to recipe for lasagna.
Beatriz Anceno
[email protected]This lasagna is so cheesy and delicious. I can't get enough of it!
Monique Covarrubias
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it!
M Tariq Tariq
[email protected]This lasagna is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
OkenwaChekuwbe Dominion
[email protected]The instructions were clear and easy to follow. I didn't have any problems making this lasagna.
Tiffany Chastain
[email protected]I love how easy this lasagna is to make. I can have it on the table in under an hour.
Rasal Sarder
[email protected]This lasagna was a hit with my family! It was easy to make and tasted delicious. I will definitely be making it again.