QUICK MEXICAN PIZZA
Steps:
- Heat the oven to 450 for 10 minutes, then reduce heat to 425 Lightly brush edges of crust with olive oil Drain some of the liquid from the salsa and spread over the crust Top with grilled chicken strips Top all with shredded cheese Bake 10 - 12 minutes until the pizza is heated through let it rest a few minutes, slice and service with sour cream on the side ENJOY!
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Allan Janes
[email protected]I will definitely be making this Mexican pizza again.
fatima lawan
[email protected]This Mexican pizza is a quick and easy meal that the whole family will love.
Jimmy Lang
[email protected]This recipe is a great way to use up leftover tortillas and cheese.
Ruth Ponce
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed this pizza. It was flavorful and not too spicy.
Its Lucifer
[email protected]This Mexican pizza is the perfect comfort food. It's cheesy, flavorful, and always hits the spot.
Maxine Baker
[email protected]I love that this recipe is so versatile. I can use different types of tortillas, cheeses, and toppings to create a unique pizza every time.
Awais Bhai
[email protected]This Mexican pizza is a great way to use up leftover tortillas. It's also a great way to get your kids to eat their vegetables.
John Isaiah
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect dish for a party or a potluck.
Kanteno Asoma
[email protected]This pizza is so easy to make and it's always delicious. I love that I can customize it with my favorite toppings.
Tabish Husain
[email protected]I made this Mexican pizza for a party and it was a huge hit. Everyone loved it and asked for the recipe.
Sophia Lawrence
[email protected]This recipe is a great way to use up leftover tortillas. I always have a few extra tortillas on hand, so this is a perfect way to use them up.
Mahbub Ullah
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed this pizza. The flavors were balanced and it wasn't too spicy.
Nasser Givens
[email protected]This Mexican pizza is so much better than the frozen ones you buy at the store. It's definitely worth the extra effort to make it yourself.
Ati Rajpoot
[email protected]I love that this recipe is so customizable. I was able to add my favorite toppings and make it exactly how I like it.
Michelle Gorostieta
[email protected]This recipe was a lifesaver on a busy weeknight. It was so quick and easy to make, and it tasted delicious. My kids loved it too!
Great master Jo
[email protected]I've made this Mexican pizza several times and it's always a crowd-pleaser. The crispy tortilla crust and flavorful toppings are a perfect combination.
Rhyann Garbutt
[email protected]This Mexican pizza was a hit with my family! The flavors were amazing and it was so easy to make. I'll definitely be making this again.