QUICK PIZZA WITH OLIVES AND ANCHOVIES
You will end up with 2 bases here, the second can be frozen. Cover it wil cling film and then cook from frozen.
Provided by katew
Categories Weeknight
Time 35m
Yield 1 pizza
Number Of Ingredients 8
Steps:
- Make bread dough according to pack instructions.
- Knead for 5 minutes till dough feels smooth and springy.
- Divide into two, roll out on lightly floured surface.
- Make 2 large thin circles.
- Lift these onto 2 baking sheets.
- Spoon on pizza topping, spread thinly with back of spoon.
- Top with cheese, anchovies and olives, drizzle oil over top.
- Bake for 20 minutes at 190 C or temp suggested on bread pack.
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#weeknight #60-minutes-or-less #time-to-make #course #preparation #occasion #main-dish #easy #pizza #inexpensive
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Craig Fisher (Fish)
[email protected]I'm going to try this recipe with different toppings next time.
Andy Ronquillo
[email protected]This pizza is a great way to use up leftover ingredients.
Muad Mamari
[email protected]I would recommend this recipe to others.
Alex Hartnett
[email protected]This recipe is a keeper!
Tierra Luckett
[email protected]I'll make it again!
ademola aduragbemi
[email protected]Not bad!
chelsey savage
[email protected]This pizza was just okay. The crust was a little bland and the toppings were sparse.
Maggie Mazzella
[email protected]The crust was a little too crispy for my taste, but the toppings were perfect. I loved the combination of olives and anchovies.
Anus Anus
[email protected]This pizza was quick and easy to make, and it tasted delicious! I used a pre-made pizza crust, which saved me a lot of time.
Siddique Khan
[email protected]I'm not usually a fan of anchovies, but they were surprisingly good on this pizza. The saltiness balanced out the sweetness of the tomatoes and the olives added a nice briny flavor.
Tracy Mawss (Blessing)
[email protected]This pizza was a hit with my family! The olives and anchovies added a salty and briny flavor that we all loved. The crust was crispy and the cheese was gooey. I will definitely be making this again!