QUICK PRESERVED LEMONS
Provided by Alton Brown
Time P8D
Yield 1 pint
Number Of Ingredients 2
Steps:
- Trim the ends off the lemons. Slice each lemon into 8 wedges, removing any seeds as you go. Reserve as much of the juice as possible.
- Layer the lemon wedges in a wide-mouthed 16-ounce canning jar, covering each layer with salt. Pack the jar as tightly as possible, pressing down to release the lemons' juice as you go and leaving about 1/4 inch of headspace in the jar.
- Cover the wedges with the reserved lemon juice from the cutting board and the ends. If your lemons do not release a significant amount of juice, top off the jar with the juice of another lemon.
- Stash in the refrigerator for 4 days, then flip the jar over and age another 4 days before sampling. The peel should be nice and soft. Rinse before using.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mb Ismail Khan
[email protected]I love these lemons! They're so versatile and they add a really unique flavor to dishes.
Admond Clifton
[email protected]These lemons are so easy to make and they taste great! I've been using them in all sorts of dishes.
Afraa Muzzammil
[email protected]I love the flavor of these lemons! They're perfect for adding a bright, lemony flavor to dishes.
Wasif Ahamed
[email protected]These lemons are a great way to add a bit of brightness to your dishes.
Ronald Russell
[email protected]I love these lemons! They're so versatile and they add a really unique flavor to dishes.
Noman Amin
[email protected]These lemons are so easy to make and they taste great! I've been using them in all sorts of dishes.
Beunca Jones
[email protected]I love the flavor of these lemons! They're perfect for adding a bright, lemony flavor to dishes.
Uriel Santos
[email protected]These lemons are a great way to add a bit of brightness to your dishes.
Jabed Ahmed
[email protected]I've been using these lemons in my cocktails and they're amazing! They add a really unique flavor that I love.
Zaw Oo
[email protected]These lemons are a great way to add a bright, lemony flavor to dishes.
MD: ENAMUL HOK RAJ
[email protected]I love these lemons! They're so versatile and they add a really unique flavor to dishes.
Waqar Ali Mallah
[email protected]These lemons are so easy to make and they taste amazing! I've been using them to make preserved lemon vinaigrette, which is a great way to add a bright, lemony flavor to salads.
Wasntha Kumari
[email protected]I made these lemons a few weeks ago and they are so good! I've been using them in all sorts of dishes, from salads to curries to cocktails. They add a really bright, lemony flavor that's perfect for summer.