QUICK RED CURRY SOUP
Another free-styling super bowl creation based on the incredible laksas I have had the opportunity to try around my office in NYC. Enjoy!
Provided by Doug Matthews
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Stir red curry paste and olive oil together in a saucepan over low heat and cook until fragrant, about 5 minutes.
- Pour coconut milk, chicken stock, lime juice, and lime zest into the saucepan. Bring the mixture to a boil, reduce heat to medium-low, and cook, at a simmer for 10 minutes.
- Stir cherry tomatoes and cilantro into the soup; bring mixture again to a simmer and cook until the tomatoes are soft, 10 to 15 minutes.
- Stir shrimp, bean sprouts, and cooked chicken into the soup; cook until shrimp are bright pink on the outside and the meat is no longer transparent in the center, 10 to 15 minutes. Season soup with salt and pepper.
Nutrition Facts : Calories 306.2 calories, Carbohydrate 8.1 g, Cholesterol 100.2 mg, Fat 28.7 g, Fiber 2.1 g, Protein 19.2 g, SaturatedFat 17.6 g, Sodium 557 mg, Sugar 0.4 g
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Mamun Md
[email protected]I would not recommend this recipe to anyone. It was a waste of time and ingredients.
Zulfiquar Ali
[email protected]I followed the recipe exactly and the soup turned out really watery. I'm not sure what went wrong.
sfiso memela
[email protected]The soup was a bit too thick for my taste. I would probably add more liquid next time.
Cory Lanier
[email protected]I found that the soup was a bit bland. I think I would add more curry paste next time.
Cindy Narvaez
[email protected]This soup was a bit too spicy for me, but I think that's just because I don't like spicy food very much.
Sameen Jalil
[email protected]I would definitely recommend this recipe to anyone who loves Thai food or spicy soups.
Blessing Udofia
[email protected]I'm so glad I found this recipe. It's now one of my go-to soups.
nunu molla
[email protected]This soup is perfect for a cold winter day. It's so comforting and warming.
Mustafa Zormati
[email protected]I love that this soup is made with all healthy ingredients. It's a great way to get your daily dose of vegetables.
Kamrul islam murad
[email protected]This soup is so easy to make and it's so versatile. I've added different vegetables and proteins to it and it's always delicious.
Patrick Means
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it.
youbraj Khadka
[email protected]I followed the recipe exactly and it turned out perfectly. The soup was thick and creamy, with just the right amount of spice.
Evelyn R
[email protected]I'm not usually a fan of spicy food, but this soup was surprisingly mild. The coconut milk really mellowed out the heat of the curry paste.
ABID SAGAR
[email protected]This soup was absolutely delicious! The flavors were so complex and well-balanced. I especially loved the creamy coconut milk and the spicy red curry paste.