QUICK ROASTED TOMATO SOUP
Steps:
- For yogurt:
- In a big roasting pan combine everything, coat well with olive oil and roast in a preheated 400 degree F oven. Stir occasionally until everything is caramelized and black around the edges. Season with salt and pepper.
- Run everything through a food mill on a medium dye over a medium pot.
- If too thick, thin with water. Add milk right before service.
- Croutons:
- Cut whole-wheat bread into cubes and place into a large bowl, add chopped garlic and red pepper flakes. Season with salt and pepper and toss with olive oil. Transfer to a sheet pan and place in the oven for 5 to 7 minutes, until golden brown.
- Yogurt:
- Mix 1 pint of Greek yogurt with chopped chives. Season with salt and pepper.
- Garnish the soup with croutons and yogurt.
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Rima Pariyar
[email protected]This is the best tomato soup I've ever had. It's so creamy and flavorful, and it's the perfect comfort food for a cold winter day.
michael ninson
[email protected]This soup is a great way to use up leftover tomatoes. It's also a great way to get your kids to eat their vegetables.
Pinky Yaya
[email protected]I'm not a big fan of tomato soup, but this recipe is amazing. It's so flavorful and creamy, and it's the perfect comfort food for a cold winter day.
Charity Adoo
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser.
Bethel zeleke
[email protected]I've tried many tomato soup recipes, but this one is by far the best. It's so easy to make and it's always a hit with my family.
Semen Mae
[email protected]This soup is so creamy and flavorful. I love it!
mahmoud Elhawaree
[email protected]This soup is delicious! I love the roasted tomato flavor.
Ap Parvezrana
[email protected]I love this soup! It's so easy to make and it's always a hit with my guests.
Liz Barr
[email protected]This soup is amazing! It's the perfect balance of sweet and savory.
Shaliesha Venter
[email protected]I've made this soup several times now and it's always a winner. It's so flavorful and comforting.
Sebastian Mendez
[email protected]This is my new favorite tomato soup recipe. It's so easy to make and it's always a hit with my family and friends.
Muhammed Abubakar
[email protected]This soup is absolutely delicious! I love the roasted tomato flavor and the creamy texture. It's the perfect soup for a cold winter day.
Omole Olajide
[email protected]I'm not a huge fan of tomato soup, but this recipe changed my mind. It's so creamy and flavorful, and the roasted tomatoes give it a really nice depth of flavor. I'll definitely be making this again.
Shumaila Tabasum
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use fresh or canned tomatoes, depending on what I have on hand. It's a great way to use up leftover tomatoes from my garden.
bonnie Thompson
[email protected]I made this soup for a dinner party and it was a hit! Everyone raved about how delicious it was. I especially loved the addition of the fresh basil, which really brightened up the flavor.
caleb james
[email protected]This roasted tomato soup is a game-changer! It's incredibly flavorful, creamy, and has the perfect balance of acidity and sweetness. I love how the roasting intensifies the tomatoes' flavor and gives the soup a slightly smoky taste. It's a perfect so