QUICK SALMON PATTIES
Healthy and quick - give these salmon patties a try. Add some homemade tartar sauce (1/4 c. light mayo, 1 T. pickle relish, dash lemon juice, and optional 1 t. horseradish) and some fresh corn on the cob.
Provided by erinBOberrin
Categories < 15 Mins
Time 11m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine drained and flaked salmon with crushed crackers, egg substitute, Old Bay, and parsley.
- Form into 4 patties.
- Sprinkle with pepper.
- Add a small amount of oil to non-stick pan to coat, turn burner to medium.
- Add patties, saute until browned, approximately 2-3 minutes on each side.
- Garnish with lemon wedges and tartar sauce.
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Summer Day
[email protected]These patties were a bit too salty for my taste. I think I'll use less salt next time.
Usama Rana
[email protected]I'm not a big fan of salmon, but these patties were actually really good. I would definitely make them again.
Sabbir Rohoman
[email protected]These patties were easy to make and had a great flavor. I will definitely be making them again.
Antione Lowe
[email protected]These patties were delicious! I served them with tartar sauce and lemon wedges, and they were the perfect addition to my summer cookout.
Anne-marie Goeman
[email protected]These patties were a bit too fishy for my taste. I think I'll try a different recipe next time.
Monster Hacker
[email protected]I made these patties for my kids and they loved them! They're a great way to get them to eat more fish.
Fatma
[email protected]These patties were a great way to use up leftover salmon. They were easy to make and tasted delicious.
Austin Blessing
[email protected]Overall, these salmon patties were a good, basic recipe. They were easy to make and had a nice flavor. I would definitely make them again.
The Cam Show
[email protected]The patties were too dry. I think I should have added more mayonnaise or egg.
Muhmmad Zeeshan
[email protected]These salmon patties were a bit bland for my taste. I think I'll add some more seasoning next time.
Sandrene Patrick
[email protected]I added a bit of chopped red onion and fresh dill to the patties and they turned out amazing! The onion added a nice crunch and the dill gave them a bright, fresh flavor.
Deepika Chauhan
[email protected]These patties were easy to make and tasted great. I used panko breadcrumbs instead of regular breadcrumbs and they gave the patties a nice crispy texture.
Ntamagyezo Marvin
[email protected]I made these salmon patties for a party and they were a huge success! Everyone loved them, and I even got a few requests for the recipe.
Akhtar
[email protected]These patties were delicious! I used a mixture of canned and fresh salmon, and they turned out perfectly. I served them with tartar sauce and lemon wedges, and they were a hit.
Ahmad Rasool
[email protected]I've made these salmon patties several times now and they're always a crowd-pleaser. They're moist and flavorful, and the perfect addition to any meal.
Alor Arop
[email protected]These salmon patties were a hit with my family! They were so easy to make and had a delicious flavor. I will definitely be making them again.