QUICK SALT PORK
After a (relatively) quick salt-and-sugar cure, these bits of porky goodness will keep for months in the freezer, ready to add meaty flavor to all kinds of dishes. This is a great way to use up scraps (especially fatty scraps) from prepping legs, hocks, necks, shoulders or bellies. Recipe by Chichi Wang at Serious Eats. http://bit.ly/auhMhP
Provided by DrGaellon
Categories Pork
Time P14D
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Toss pork bits, salt and sugar (and herbs if using) in a large bowl. Transfer to a plastic bag or container and refrigerate 5-7 days. (If pieces are smaller than 2", cure may take less time.) Toss pieces to redistribute the cure and refrigerate another 5-7 days.
- Rinse meat well and pat dry thoroughly. Store in refrigerator up to 2 weeks longer, or up to 6 months in freezer.
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yasmine Karbona
[email protected]This was a great recipe. I'll definitely be making it again.
Juan Eduardo
[email protected]Delicious!
Xion Justice
[email protected]This recipe is a keeper! The meat was so tender and flavorful, and the crispy skin was to die for. I'll definitely be making this again.
Haji Azad
[email protected]I'm not a big fan of salt pork, but this recipe changed my mind. The meat was so tender and flavorful, and the crispy skin was the perfect finishing touch. I'll definitely be making this again.
Kayla Anderson
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the tender, flavorful meat and the crispy skin. I'll definitely be making this again.
Ravon Reed
[email protected]This was a delicious and easy recipe. The salt pork was so tender and flavorful, and the crispy skin was the perfect finishing touch. I served it with mashed potatoes and green beans, and it was a hit with my family.
Ayaz Lashari
[email protected]This recipe is a great way to use up leftover pork. The meat was so tender and flavorful, and the crispy skin was the perfect finishing touch. I'll definitely be making this again.
William Bolender
[email protected]I've been making salt pork for years, and this is by far the best recipe I've tried. The meat was perfectly cooked and the flavor was incredible. I highly recommend this recipe to anyone who loves salt pork.
Amyah Woolfolk
[email protected]This was my first time cooking salt pork, and I'm so glad I tried this recipe. It was incredibly easy to make, and the results were amazing. The meat was fall-apart tender and the flavor was out of this world.
Olivia McCrory
[email protected]I tried this recipe last night and it was delicious! The salt pork was so moist and flavorful, and the crispy skin was to die for. I'll definitely be making this again.
Wa Ter
[email protected]This salt pork recipe is a keeper! The meat was incredibly tender and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family. 5 stars!