Quick dinner for 2. Great for a date. If you get the shrimp already deviened, dinner's ready in 15 minutes. Quick, and tastes like a restaraunt. Serve with any tossed salad and fresh bread.
Provided by rouxdog
Categories Southwestern U.S.
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot, boil water for pasta.
- Add salt and film the top of the water with Vegetable Oil When the water starts boiling, add the pasta.
- Stir.
- In a saute' pan, heat the butter and olive oil together.
- Add the red pepper flakes (more or less to taste) Toast the pepper flakes until sizzling.
- Add shrimp and toss to coat.
- Add white wine, lower to simmer for 5 minutes.
- When pasta is done, drain and add to saute pan.
- Toss, season to taste with salt and pepper.
- Garnish with grated Parmesan cheese.
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Kelly Long
[email protected]I would highly recommend this recipe to anyone who loves shrimp pasta.
Sahil Baraili
[email protected]This is my go-to recipe for a quick and easy weeknight meal.
Kitimbo Anitah
[email protected]I've made this recipe several times and it's always a hit with my friends and family.
Princess Anieze
[email protected]This recipe was a flop. The pasta was mushy and the sauce was bland.
Moneoa Sizani
[email protected]The shrimp were a bit overcooked, but the rest of the dish was delicious.
Sharon Bradford
[email protected]I'm not sure what went wrong, but my sauce turned out a bit too watery. Maybe I added too much white wine?
Md Robbani Islam
[email protected]Overall, a great recipe that I will definitely make again.
Nafeez
[email protected]I would have liked a bit more garlic in the sauce, but that's just personal preference.
Mary Hariet
[email protected]I made this for my family and they loved it! Even my picky kids ate it all up.
Vaskar Gupta
[email protected]This recipe is a bit pricey with the shrimp, but it's worth it for a special occasion.
Riyad Ahmed
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The sauce was so good, I could have eaten it on its own.
betty couch
[email protected]The shrimp were cooked to perfection, tender and juicy. Yum!
Andrei Nitisor
[email protected]Followed the recipe exactly and it was perfect. Definitely a new favorite!
Rahul Bharati
[email protected]I substituted gluten-free pasta and it turned out just as delicious. This recipe is a keeper!
Keshaun Baptiste
[email protected]The addition of cherry tomatoes added a pop of color and sweetness to the dish.
Aliahmed butt
[email protected]The combination of shrimp, garlic, lemon, and white wine created a light and flavorful sauce that perfectly complemented the pasta.
Sarkar Meghla
[email protected]This shrimp pasta recipe was incredibly easy to follow, even for a beginner cook like me. I was able to make a delicious and impressive meal in under 30 minutes!