QUICK SHRIMP & PASTA

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Quick Shrimp & Pasta image

Quick dinner for 2. Great for a date. If you get the shrimp already deviened, dinner's ready in 15 minutes. Quick, and tastes like a restaraunt. Serve with any tossed salad and fresh bread.

Provided by rouxdog

Categories     Southwestern U.S.

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 10

1/2 lb spaghetti or 1/2 lb fettuccine
1/2 lb shrimp, peeled and deviened
1/2 cup white wine
1/8-1/4 cup butter
5 tablespoons extra virgin olive oil
1/4 teaspoon red pepper flakes
1/4 cup fresh herb (parsley, oregano, basil, or whatever is fresh - All parsley is fine)
salt
fresh ground black pepper
grated parmesan cheese

Steps:

  • In a large pot, boil water for pasta.
  • Add salt and film the top of the water with Vegetable Oil When the water starts boiling, add the pasta.
  • Stir.
  • In a saute' pan, heat the butter and olive oil together.
  • Add the red pepper flakes (more or less to taste) Toast the pepper flakes until sizzling.
  • Add shrimp and toss to coat.
  • Add white wine, lower to simmer for 5 minutes.
  • When pasta is done, drain and add to saute pan.
  • Toss, season to taste with salt and pepper.
  • Garnish with grated Parmesan cheese.

Kelly Long
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I would highly recommend this recipe to anyone who loves shrimp pasta.


Sahil Baraili
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This is my go-to recipe for a quick and easy weeknight meal.


Kitimbo Anitah
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I've made this recipe several times and it's always a hit with my friends and family.


Princess Anieze
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This recipe was a flop. The pasta was mushy and the sauce was bland.


Moneoa Sizani
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The shrimp were a bit overcooked, but the rest of the dish was delicious.


Sharon Bradford
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I'm not sure what went wrong, but my sauce turned out a bit too watery. Maybe I added too much white wine?


Md Robbani Islam
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Overall, a great recipe that I will definitely make again.


Nafeez
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I would have liked a bit more garlic in the sauce, but that's just personal preference.


Mary Hariet
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I made this for my family and they loved it! Even my picky kids ate it all up.


Vaskar Gupta
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This recipe is a bit pricey with the shrimp, but it's worth it for a special occasion.


Riyad Ahmed
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I'm not a big fan of shrimp, but I really enjoyed this dish. The sauce was so good, I could have eaten it on its own.


betty couch
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The shrimp were cooked to perfection, tender and juicy. Yum!


Andrei Nitisor
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Followed the recipe exactly and it was perfect. Definitely a new favorite!


Rahul Bharati
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I substituted gluten-free pasta and it turned out just as delicious. This recipe is a keeper!


Keshaun Baptiste
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The addition of cherry tomatoes added a pop of color and sweetness to the dish.


Aliahmed butt
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The combination of shrimp, garlic, lemon, and white wine created a light and flavorful sauce that perfectly complemented the pasta.


Sarkar Meghla
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This shrimp pasta recipe was incredibly easy to follow, even for a beginner cook like me. I was able to make a delicious and impressive meal in under 30 minutes!