QUICK VEGAN EGGPLANT PASTA
This is a great quick vegan pasta recipe with eggplant, tomatoes, capers, and fresh basil. It takes a little more than 30 minutes to cook and is a great summer dish.
Provided by walburga
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 58m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Heat olive oil in a nonstick skillet over medium-low heat and cook onions until soft and translucent, 3 to 5 minutes. Add eggplants and garlic and cook until softened, 3 to 5 minutes. Add tomatoes and capers; cook until eggplant is soft, about 20 minutes. Season with salt and pepper and stir in fresh basil.
- Serve eggplant sauce over spaghetti.
Nutrition Facts : Calories 653.3 calories, Carbohydrate 118.6 g, Fat 12.8 g, Fiber 18.5 g, Protein 20.6 g, SaturatedFat 1.9 g, Sodium 409.7 mg, Sugar 19 g
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Olayiwola Ibraheem
[email protected]This is a great recipe for a quick and easy weeknight meal.
Faisal Ch
[email protected]I made this recipe with whole wheat pasta and it was still delicious.
Khan Bloch
[email protected]This pasta is so versatile. You can add or subtract ingredients to suit your own taste.
search BenglalT
[email protected]I love the smoky flavor that the roasted eggplant gives to this dish.
MR Maruf
[email protected]This is one of my favorite vegan pasta recipes. It's so easy to make and it's always delicious.
Kapua Keawe-Kaokai
[email protected]I made this recipe for a dinner party and everyone loved it. It's a great dish to serve to company because it's both delicious and impressive looking.
leo liben
[email protected]This pasta is so flavorful and satisfying. I love the combination of eggplant, tomatoes, and herbs.
Naddi Abeghe
[email protected]I love how healthy this dish is. It's packed with vegetables and whole grains.
Buckle Zwicker
[email protected]This is a great recipe for a quick and easy weeknight meal.
Tendai Kamwemba
[email protected]I made this recipe with whole wheat pasta and it was still delicious.
Emma Nonso
[email protected]This pasta is so versatile. You can add or subtract ingredients to suit your own taste.
Aisha Juma
[email protected]I love the smoky flavor that the roasted eggplant gives to this dish.
Jayden Msindosi
[email protected]This is one of my favorite vegan pasta recipes. It's so easy to make and it's always delicious.
Kaywalld Roopchand
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover eggplant.
Hagop Losso
[email protected]I made this recipe for a dinner party and everyone loved it. It's a great dish to serve to company because it's both delicious and impressive looking.
Areeba Iqbal
[email protected]This pasta is so flavorful and satisfying. I love the combination of eggplant, tomatoes, and herbs.
Natasha Kamoto
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of eggplant, but the way it was cooked in this recipe was amazing.
Azeez Olarinde
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Pheonix Wilson
[email protected]This vegan eggplant pasta was a total hit! The flavors were rich and complex, and the eggplant was perfectly cooked. I'll definitely be making this again.