QUICK VEGETARIAN TACO SALAD
Here is a fast, cheap, healthy, and easy dinner! Most of the cooking time is actually done within the preparation time.
Provided by Teej4734
Categories Soy/Tofu
Time 25m
Yield 3 serving(s)
Number Of Ingredients 12
Steps:
- Put diced tomatoes and taco seasoning mix into a pan on medium-low heat.
- Rinse the diced tomato can with 1/4 cup water and add that to pan.
- Stir taco mix in thoroughly.
- Add the Prime Grillers Crumbles and the corn, and stir occasionally until heated through.
- Add the beans and stir just until heated.
- While mixture is heating, rinse and pat or spin dry the lettuce, and tear it into bite-size pieces.
- Pile the lettuce onto plates, and top with taco mixture.
- Top with grated cheese if desired.
- Crumble two taco shells on top of each salad.
- If you would like extra sauce, make and top with the optional dressing.
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Chef Zyonn
[email protected]This salad was delicious! I made it for a potluck, and it was gone in minutes. Everyone loved it.
muwanguzi josh
[email protected]This was a great recipe! I used ground turkey instead of tofu, and it turned out great. My family loved it!
Kaitlyn Fejeran
[email protected]I loved this salad! It was so fresh and flavorful. I will definitely be making it again.
dj Md Hasan
[email protected]This salad was easy to make and very flavorful. I would definitely make it again.
Deng Makuer
[email protected]I made this salad for lunch today, and it was so good! I'm definitely going to make it again for dinner tonight.
JAMEELAT ABUBAKAR GALADIMA
[email protected]This was a great way to use up some leftover vegetables. I added some black beans and corn, and it was a really hearty and satisfying salad.
Shek Wajul
[email protected]I'm not a huge fan of tofu, but I really liked it in this salad. The dressing was also really good. I'll definitely be making this again.
mf n
[email protected]This salad was delicious! I made it for a potluck, and it was gone in minutes. Everyone loved it.
Md Nahid islam
[email protected]I've made this salad several times now, and it's always a hit. I love that it's so versatile - I can add or remove ingredients depending on what I have on hand.
avra avra
[email protected]This was a great recipe for a quick and easy weeknight meal. I used ground turkey instead of tofu, and it turned out great. My kids loved it!
naoum chouaib
[email protected]I'm not a vegetarian, but I really enjoyed this salad. It was so flavorful and satisfying. I would definitely make it again.
Hackar 007
[email protected]This vegetarian taco salad was a hit with my family! The flavors were bright and fresh, and the salad was very filling. I especially loved the creamy avocado dressing.