QUINCE TARTE TATIN
Categories Food Processor Fruit Dessert Quince Winter Pastry Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 14
Steps:
- For crust:
- Mix first 3 ingredients in processor. Using on/off turns, cut in butter until mixture resembles coarse meal. Mix 3 tablespoons ice water and vinegar in small bowl; add to processor. Blend until moist clumps form, adding more ice water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap in plastic; refrigerate at least 1 hour. Do ahead Can be made 1 day ahead. Keep refrigerated. Soften slightly at room temperature before rolling out.
- For filling:
- Fill large skillet with ice cubes; set aside.
- Combine first 3 ingredients in heavy 11-inch-diameter ovenproof skillet. Stir over medium heat until sugar dissolves. Increase heat to medium-high; boil until caramel is deep amber color, occasionally brushing down sides of skillet with wet pastry brush and swirling skillet, about 8 minutes. Remove from heat; stir in butter and cinnamon. Immediately place skillet with caramel atop ice in large skillet; let stand until caramel is cold and hardened, about 30 minutes. Remove skillet from ice.
- Position rack in center of oven; preheat to 400°F. Arrange quince wedges tightly together, rounded side down, in concentric circles atop caramel in skillet. Fill center with any broken quince pieces. Roll out dough on lightly floured surface to 12 1/2-inch round. Place dough atop quinces; tuck edges of dough down around sides of quinces. Make three 2-inch-long cuts in center of dough to allow steam to escape during baking. Place skillet on rimmed baking sheet. Bake until quinces are tender and crust is deep golden brown, about 1 hour 15 minutes. Remove from oven; let cool 30 minutes.
- Place large platter atop skillet. Using oven mitts, hold platter and skillet firmly together and invert, allowing tart to slide out onto platter. Rearrange any dislodged quince wedges, if necessary. Serve warm or at room temperature.
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Lewis Ogeto
[email protected]I love quince and this tarte tatin was the perfect way to enjoy it. The crust was flaky and the filling was sweet and tart. I would definitely recommend this recipe.
John Blankenbaker
[email protected]This was the first time I'd ever worked with quince and I'm so glad I tried this recipe. The tarte tatin was delicious and I'm definitely going to be making it again.
Jaylan Monroe
[email protected]I made this quince tarte tatin for a dinner party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
Brato The injector
[email protected]This quince tarte tatin was a bit too tart for my taste, but I think that's just a matter of personal preference. The crust was perfect and the quince was cooked beautifully.
Dastavez Matbuat
[email protected]I'm not a huge fan of quince, but I thought I'd give this recipe a try. I was pleasantly surprised! The tart was delicious and the quince was not overpowering.
Gloria Vasquez
[email protected]This quince tarte tatin was a nice change from the usual apple or pear tart. The quince gave it a unique flavor that I really enjoyed.
Manan 47
[email protected]I was a bit skeptical about using quince in a dessert, but this tarte tatin proved me wrong. The fruit was delicious and the crust was perfect.
Chapagai Ganga
[email protected]This quince tarte tatin was a labor of love, but it was worth it! The end result was a beautiful and delicious dessert that everyone loved.
Mothica
[email protected]I love the unique flavor of quince and this tarte tatin was the perfect way to showcase it. The caramel sauce was the perfect finishing touch.
S C Λ R Ξ D
[email protected]This was my first time making quince tarte tatin and it turned out great! The instructions were clear and easy to follow. I'm so glad I tried this recipe.
ud previous
[email protected]The quince tarte tatin was a bit too sweet for my taste, but the crust was amazing. I might try making it again with less sugar next time.
Juicy The Flame
[email protected]This recipe was easy to follow and the results were stunning. The tarte tatin was a hit with my family and friends. I will definitely be making this again soon.
Gold Ikemefule
[email protected]I'm not usually a fan of quince, but this tarte tatin changed my mind. The fruit was cooked to perfection, and the caramel sauce was divine.
Gabriel Harmoush
[email protected]This quince tarte tatin was a delight! The combination of sweet and tart flavors was perfect, and the crust was flaky and buttery. I would definitely make this again.