QUINOA RISOTTO WITH MUSHROOMS AND THYME
Provided by Bon Appétit Test Kitchen
Categories Mushroom Onion Side Vegetarian Quick & Easy Low Cal Dinner Quinoa Healthy Low Cholesterol Thyme Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 main-course or 6 side-dish servings
Number Of Ingredients 9
Steps:
- Bring 2 cups salted water to boil in medium saucepan. Add quinoa, reduce heat to medium-low, cover, and simmer until tender and water is absorbed, about 13 minutes.
- Meanwhile, heat oil in large skillet over medium-high heat. Add onion and sauté until onion begins to brown, 5 minutes. Add garlic; stir 30 seconds. Add mushrooms and thyme. Sautée; until mushrooms are tender, 6 minutes. Add wine; stir until wine is reduced and liquid is syrupy, 2 minutes.
- Mix quinoa into mushroom mixture; season with salt and pepper. Pass cheese separately.
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Mohsin Bukhari
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add different vegetables to it, depending on what I have on hand.
Karen Stephenson
[email protected]This was my first time making risotto, and it turned out great! The recipe was easy to follow, and the risotto was creamy and flavorful.
Kaabeeree
[email protected]I've made this risotto a few times now, and it's always a hit. It's a great way to use up leftover quinoa, and it's also a healthy and delicious meal.
Babita Joshi
[email protected]I'm not a huge fan of quinoa, but I was pleasantly surprised by this risotto. The mushrooms and thyme added a lot of flavor, and the quinoa was cooked perfectly.
Hajiya Zainab
[email protected]This recipe was a lifesaver! I had some leftover quinoa and mushrooms that I needed to use up, and this risotto was the perfect solution. It was easy to make and turned out delicious.
Beaux Bendy
[email protected]Meh.
SGT Nuck
[email protected]Not bad!
rossalyne wanjiru
[email protected]Overall, I thought this was a good recipe. The risotto was creamy and flavorful, and the mushrooms and thyme added a nice touch.
Mirzamahmud Jay
[email protected]The risotto was delicious, but it took a lot longer to cook than the recipe said. I had to add extra liquid a few times.
Hasibur Rohoman
[email protected]The quinoa risotto was a bit bland for my taste. I think I would add more vegetables next time.
Marvin Wulff
[email protected]This was a great way to use up some leftover quinoa. The risotto was creamy and flavorful, and the mushrooms and thyme added a nice touch. I would definitely make this again!
Ahsan Habib Dhrobo
[email protected]I've never made risotto before, but this recipe was so easy to follow. The quinoa turned out creamy and flavorful, and the mushrooms and thyme were a perfect complement. I'll definitely be making this again!
Reece Mends
[email protected]This quinoa risotto was a delicious and easy meal to make. The mushrooms and thyme added great flavor, and the quinoa was cooked perfectly. I will definitely be making this again!