QUINOA VEGETARIAN CHILI
Found on Homemakers, this is an easy, and smaller portioned vegetarian quinoa chili. Qunioa has more protein than any other grain, as well as more nutrients! Make sure to rinse your quinoa well, as this will remove any residual bitter-tasting natural saponins coating.
Provided by Katzen
Categories < 60 Mins
Time 50m
Yield 10 cups, 6 serving(s)
Number Of Ingredients 17
Steps:
- In a large, deep saucepan, heat oil over medium heat;.
- Add onion, celery, carrots, pepper & garlic. Cook, stirring until vegetables are softened, about 7 minutes;.
- Add chili powder and cumin and stir for 1 minute;.
- Add tomatoes with juices and stock. Bring to a boil and add sugar and vinegar; season with salt and pepper;.
- Add quinoa, beans and corn. Cook, stirring until mixture returns to a boil;.
- Reduce heat to low;.
- Cover and simmer until quinoa is tender - about 25 minutes.
- Note: when re-heating, you may wish to add extra stock or water.
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Ash Cat
[email protected]This is the best vegetarian chili I've ever had. It's so flavorful and satisfying.
Rahim
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it!
Lyndsay Bruner
[email protected]This chili is easy to make and it's packed with flavor. I love the smoky flavor from the chipotle peppers.
ud previous
[email protected]I've made this chili several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Joseph Canham
[email protected]This chili is delicious and healthy. It's a great way to use up leftover vegetables.
Ranu Rana
[email protected]I love this chili! It's so easy to make and it's always a hit with my family.
abni ab
[email protected]This is the best vegetarian chili I've ever had. It's so flavorful and satisfying.
Zayan Khan
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it!
Nathaniel Dagbolo
[email protected]This chili is easy to make and it's packed with flavor. I love the smoky flavor from the chipotle peppers.
Kaylah Jones
[email protected]I've made this chili several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Asimwahlaofficial 01
[email protected]This chili is delicious and healthy. It's a great way to use up leftover vegetables.
Ashu
[email protected]This is my favorite vegetarian chili recipe. It's so flavorful and satisfying. I always get compliments when I make it.
Vodriguez Mergilles
[email protected]I love this chili! It's so easy to make and it's always a hit with my family. I usually make a double batch and freeze half of it for later.
Milos Sunjic
[email protected]This vegetarian chili is a great way to get your daily dose of vegetables. It's packed with flavor and the quinoa adds a nice protein boost. I topped mine with sour cream and avocado and it was delicious!
Khalil Chuhan
[email protected]Just made this chili and it's amazing! The quinoa gives it a nice texture and the vegetables are cooked perfectly. I added a bit of extra spice with some cayenne pepper and it was perfect. Definitely a keeper!
Malik McCalla
[email protected]This chili was easy to make and really delicious. I used black beans instead of kidney beans, and it turned out great. I also added a bit of corn and chopped bell pepper. Will definitely make this again!
Tile Fixers
[email protected]I was pleasantly surprised by how much I enjoyed this chili. I'm not usually a fan of vegetarian chili, but this one was really flavorful and satisfying. The quinoa was a great addition, and I loved the smoky flavor from the chipotle peppers.
Muhammad Aleem
[email protected]This vegetarian chili is a delicious and hearty meal that is perfect for a cold winter day. The quinoa adds a nice texture and protein boost, and the vegetables are cooked perfectly. I will definitely be making this again!