RABBIT IN A WHITE WINE, BACON, ONION AND MUSHROOM SAUCE
I got a cookbook from a church fete-this is one recipe I'd like to try when the price of rabbit comes down!
Provided by JustJanS
Categories Rabbit
Time 1h20m
Yield 2-4 serving(s)
Number Of Ingredients 17
Steps:
- Lightly coat the rabbit pieces in seasoned flour.
- Heat the butter and oil and fry the rabbit pieces until golden brown.
- Remove from the pan and add the tiny onions and bacon to the pan and fry until the onions are coloured.
- Add the wine, water and tomato paste, stirring to combine and lift any brown bits off the bottom of the pan; add the thyme, bayleaf, garlic and season with extra black pepper.
- Return the rabit to the pan.
- Cover the pan and simmer about 1 hour or until the rabbit is tender.
- Meanwhile, toss the mushrooms in a little extra butter and oil for a few minutes.
- Add to the rabbit for the last few minutes of cooking.
- Remove the thyme and bayleaf and serve the rabbit, mushrooms, onions and sauce with chopped parsley sprinkled over.
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Kgatello Moloi
[email protected]I've made this recipe several times now, and it's always a hit. The rabbit is always tender and juicy, and the sauce is always creamy and flavorful. I love serving it over mashed potatoes or rice.
tarek asaad
[email protected]This dish is a little time-consuming to make, but it's worth the effort. The rabbit is fall-apart tender, and the sauce is rich and flavorful. I served it over egg noodles, and it was a delicious meal.
David Vimuktanon
[email protected]I've been looking for a good rabbit recipe, and this one is perfect. The rabbit is cooked to perfection, and the sauce is amazing. I'll definitely be making this again!
Premik Chele RS Rayhan
[email protected]This recipe is easy to follow and produces a delicious dish. The rabbit is tender and moist, and the sauce is flavorful and creamy. I served it over mashed potatoes, and it was a hit with my family.
Pakistani Gamer
[email protected]I made this dish for my family last night, and they all loved it. The rabbit was tender and flavorful, and the sauce was creamy and rich. I'll definitely be making this again.
Might Mugwagwa
[email protected]This is a great recipe for a special occasion. The rabbit is cooked to perfection, and the sauce is divine. I highly recommend it!
salami blue
[email protected]I've made this recipe several times now, and it's always a hit. The rabbit is always tender and juicy, and the sauce is always creamy and flavorful. I love serving it over mashed potatoes or rice.
The king of Matlab
[email protected]This dish is a little time-consuming to make, but it's worth the effort. The rabbit is fall-apart tender, and the sauce is rich and flavorful. I served it over egg noodles, and it was a delicious meal.
Kabita Ghalley
[email protected]I've been looking for a good rabbit recipe, and this one is perfect. The rabbit is cooked to perfection, and the sauce is amazing. I'll definitely be making this again!
Kiwule Reddymark
[email protected]This recipe is easy to follow and produces a delicious dish. The rabbit is tender and moist, and the sauce is flavorful and creamy. I served it over mashed potatoes, and it was a hit with my family.
tayler Beukes
[email protected]I made this dish for my family last night, and they all loved it. The rabbit was tender and flavorful, and the sauce was creamy and rich. I'll definitely be making this again.
Dillon Cole
[email protected]This is a great recipe for a special occasion. The rabbit is cooked to perfection, and the sauce is divine. I highly recommend it!
Zipporah Mwikali
[email protected]I've made this recipe several times now, and it's always a hit. The rabbit is always tender and juicy, and the sauce is always creamy and flavorful. I love serving it over mashed potatoes or rice.
Donald Woodings
[email protected]This dish is a little time-consuming to make, but it's worth the effort. The rabbit was fall-apart tender, and the sauce was rich and flavorful. I served it over egg noodles, and it was a delicious meal.
krystal L
[email protected]I made this dish for my friends last weekend, and they all raved about it. The rabbit was cooked to perfection, and the sauce was divine. I highly recommend this recipe!
Chondon Malo
[email protected]This recipe is a keeper! The rabbit was perfectly cooked, and the sauce was amazing. I especially loved the crispy bacon and the earthy mushrooms. It's a great dish for a special occasion.
Lu Davis
[email protected]Wow! This dish exceeded my expectations. The rabbit was fall-off-the-bone tender, and the sauce was incredibly flavorful. I loved the combination of white wine, bacon, onions, and mushrooms. It's definitely a keeper!
Sakibul Islam
[email protected]I've never cooked rabbit before, but this recipe made it easy and delicious. The meat was moist and flavorful, and the sauce was creamy and rich. I'll definitely be making this again!
Ishwari Acharayay
[email protected]This rabbit dish was an absolute delight! The flavors of the white wine, bacon, onions, and mushrooms blended together perfectly, creating a rich and savory sauce that complemented the tender rabbit meat beautifully. I served it over mashed potatoes,