RABBIT WITH MUSTARD SAUCE
Steps:
- Finely chop onion. Pat rabbit pieces dry and season with salt and pepper. In a deep large heavy skillet heat oil over moderate heat until hot but not smoking and brown rabbit pieces on all sides in 2 batches. Transfer rabbit as browned to a large bowl.
- In skillet cook onion in 1 tablespoon butter over moderately low heat, stirring, until softened. Add wine and boil until liquid is reduced by about half. Return rabbit to skillet and add broth. Simmer rabbit, covered, until tender, about 40 minutes.
- Transfer rabbit to cleaned large bowl and boil sauce until reduced to about 2 cups. In a small bowl whisk together 1/4 cup sauce and mustard and whisk mixture into sauce. In another small bowl stir cornstarch into 1 tablespoon cold water and whisk into sauce. Simmer sauce, whisking, 3 minutes, or until thickened. Whisk in remaining tablespoon butter, parsley, and salt and pepper to taste. Return rabbit to skillet and cook over moderately low heat, turning rabbit to coat with sauce, until heated through.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #healthy #very-low-carbs #main-dish #australian #dinner-party #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #wild-game #healthy-2 #low-in-something #meat #rabbit #taste-mood #savory #number-of-servings #4-hours-or-less #from-scratch
You'll also love
Severino Colque Paco
[email protected]Looks yummy!
Tyreeq Farao
[email protected]I've never cooked rabbit before, but this recipe made it easy. The dish turned out great, and my family loved it.
Suren Jaiswal
[email protected]The mustard sauce was a bit too strong for my taste, but the rabbit was cooked well.
Ade Bolade
[email protected]This rabbit with mustard sauce was absolutely delicious! The sauce was creamy and tangy, and the rabbit was cooked perfectly. I will definitely be making this dish again.