RACHAEL RAY WAFFLEWICHES
Make and share this Rachael Ray Wafflewiches recipe from Food.com.
Provided by Erin Michele
Categories Lunch/Snacks
Time 25m
Yield 4 Sandwiches, 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat a large nonstick skillet over medium heat.
- Add the butter and melt it.
- Assemble the sandwiches by spreading honey mustard on 4 of the waffles, then topping with equal amounts of ham, turkey, and Swiss cheese. Spread cranberry sauce liberally on the 4 remaining waffles and place them atop the sandwiches.
- Fry the assembled sandwiches in the melted butter and cook for a few minutes on each side until they are deeply golden in color and the cheese melts.
Nutrition Facts : Calories 953, Fat 48.8, SaturatedFat 19.6, Cholesterol 224.4, Sodium 2458.9, Carbohydrate 78.4, Fiber 0.6, Sugar 23.8, Protein 50.1
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Timothy Mrope
[email protected]I thought these wafflewiches were just okay. They weren't bad, but they weren't great either.
Abdinor Abdullahi Mohamed
[email protected]These wafflewiches were a bit too sweet for my taste. I think I would have preferred them with less syrup.
Saqib Arshad
[email protected]I was disappointed with this recipe. The waffles were dry and the cheese was rubbery. I think I might have overcooked them. I'll try again another time and see if I can get it right.
Zara Vs
[email protected]These wafflewiches were so easy to make and they tasted amazing! I loved the combination of sweet and savory flavors. I will definitely be making these again and again.
Viral Givenchy
[email protected]I made these wafflewiches for breakfast this morning and they were a hit! My kids loved them and I thought they were delicious too. The waffles were light and fluffy, and the bacon and cheese were cooked perfectly. I'll definitely be making these aga
Liya Fesha
[email protected]These wafflewiches were delicious! I loved the combination of the sweet waffles and the savory bacon and cheese. I also added some sliced avocado, which made them even better. I'll definitely be making these again soon!
Alfred Mcneill
[email protected]I thought these wafflewiches were just okay. They weren't bad, but they weren't great either. I think I would have preferred them with a different type of cheese. Maybe cheddar or mozzarella.
saidu yahays saidu yahaya
[email protected]These wafflewiches were a bit too sweet for my taste. I think I would have preferred them with less syrup. Other than that, they were pretty good.
Abu Ahmed Bin Sadiq
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The waffles were dry and the cheese was rubbery. I think I might have overcooked them. I'll try again another time and see if I can get it right.
Kevyn Sylvester
[email protected]These wafflewiches were so easy to make and they tasted amazing! I loved the combination of sweet and savory flavors. I would definitely make these again.
Kamala Mahat
[email protected]I made these wafflewiches for breakfast this morning and they were delicious! The waffles were light and fluffy, and the bacon and cheese were cooked perfectly. I also added some sliced tomatoes and avocado, which made them even better. I'll definite
jasoda subba
[email protected]These wafflewiches were a huge hit with my family! The combination of the fluffy waffles, crispy bacon, and melted cheese was irresistible. I especially loved the addition of the avocado, which added a creamy and refreshing touch. I'll definitely be