RACHAEL RAY'S BUFFALO CHICKEN CHILI
Watched this recipe on TV, my daughter wanted to try it! It looked Yum-o. We did and my husband who is the worst for new food liked it!
Provided by Robinsoz
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 375°F or broiler to medium.
- Place a large pot over medium-high heat, add 1 turn of the pan of EVOO, about 1 tablespoon, and the butter.
- Once the butter has melted and the pot is hot, add the ground chicken.
- Brown it, using the back of a wooden spoon to break it up in to small pieces, about 5-6 minutes.
- Add the carrot, onion, celery, garlic, paprika, bay leaf and some salt and pepper.
- Cook, stirring frequently, for about 3-4 minutes.
- Add the chicken stock and scrape up any brown bits on the bottom of the pot.
- Add the hot sauce, tomato sauce and crushed tomatoes, and bring up to a bubble.
- Simmer for 8-10 minutes to let the flavors come together.
- While the chili is simmering, spread the yellow and blue corn chips out on a cookie sheet.
- Top with the crumbled blue cheese and transfer to the oven to melt the cheese, about 4-5 minutes.
- If using the broiler, 2-3 minutes should do the trick.
- Remove from the oven and sprinkle with the chopped parsley.
- Top each serving of buffalo chicken chili with a few blue cheese-topped corn chips.
Nutrition Facts : Calories 1277.9, Fat 64.4, SaturatedFat 24.3, Cholesterol 214.3, Sodium 3266.1, Carbohydrate 94, Fiber 10.9, Sugar 15.3, Protein 84.4
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Dushyant Advani
[email protected]This chili was delicious! It had just the right amount of heat and spice, and the chicken was perfectly cooked. I will definitely be making this again.
Ibrahem Mohamed
[email protected]This chili was a disappointment. The chicken was dry and the sauce was bland. I won't be making this again.
Samia Subhani
[email protected]I thought this chili was just okay. It wasn't bad, but it wasn't anything special either. I probably won't be making this again.
Kasumba Ali
[email protected]This chili was a bit too spicy for me, but my husband loved it. He said it was the perfect amount of heat. I will definitely be making this again, but I'll use less buffalo sauce next time.
Infinite Gaming
[email protected]This chili was easy to make and packed with flavor. I loved the combination of buffalo sauce and ranch dressing. I will definitely be making this again.
Lamarkus Davis
[email protected]I made this chili for my family and they loved it! It was the perfect meal for a cold winter night. The chicken was tender and the sauce was flavorful. I will definitely be making this again.
masum ahmed
[email protected]This chili was delicious! I loved the buffalo flavor and the ranch dressing added a nice creaminess. I will definitely be making this again.
Shanaka Perera
[email protected]This chili was a disappointment. The chicken was dry and the sauce was bland. I won't be making this again.
Alice Mariama Thompson
[email protected]I thought this chili was just okay. It wasn't bad, but it wasn't anything special either. I probably won't be making this again.
Ray Da Don
[email protected]This chili was a bit too spicy for me, but my husband loved it. He said it was the perfect amount of heat. I will definitely be making this again, but I'll use less buffalo sauce next time.
Valerie Perkins
[email protected]This chili was delicious! I loved the buffalo flavor and the ranch dressing added a nice creaminess. I will definitely be making this again.
Sameer mauje
[email protected]I made this chili for my family and they loved it! It was the perfect meal for a cold winter night. The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Tina Nkwachukwu
[email protected]This chili was easy to make and packed with flavor. I loved the combination of buffalo sauce and ranch dressing. I will definitely be making this again.
shafaqat Hussain
[email protected]I'm not usually a fan of buffalo chicken, but this chili changed my mind. The flavors were well-balanced, and the chicken was moist and tender. I'll definitely be making this again.
Vickie Carr
[email protected]This buffalo chicken chili was a hit at my last party! It had just the right amount of heat and spice, and the chicken was perfectly cooked. I'll definitely be making this again.