RACHAEL RAY'S ST. PADDY'S CORNED BEEF AND CABBAGE STOUP
Found this recipe on Rachael Ray's website!! Great way to use up leftovers from your St. Patrick's Day feast!
Provided by Mom2Rose
Categories Vegetable
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 15
Steps:
- In a soup pot, heat the olive oil over medium-high heat.
- Add the onion, celery, carrots and bay leaf and cook for 3 minutes.
- Add the cabbage by the handful, season with salt and pepper and cook until wilted, about 2 minutes.
- Add the beer and boil until reduced, 1 minute.
- Stir in the chicken broth, tomatoes and the 2 tablespoons Worcestershire sauce.
- Add the corned beef and rice.
- Bring the stoup to a boil, then simmer until the rice is tender, about 15 minutes.
- Season with salt, pepper and more Worcestershire sauce; serve the stoup in shallow bowls. P.
- ass the bread and butter around the table.
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siddik hussain
[email protected]This stoup was easy to make and turned out great! The flavors were perfect and the beef was so tender. I will definitely be making this again.
Shawn “Yvngxsean” Evans
[email protected]I'm not a huge fan of cabbage, but this stoup was surprisingly good. The flavors were well-balanced and the beef was very tender.
Gugu Dladla
[email protected]This was a great recipe! The stoup was delicious and the beef was so tender. I will definitely be making this again.
Abdul moeez Mughal Mughal
[email protected]I've made this stoup several times and it's always a hit. The flavors are incredible and the meat is so tender. I highly recommend this recipe.
Sandal Beach
[email protected]I'm not a big fan of corned beef, but this stoup was surprisingly good. The cabbage and potatoes were cooked perfectly, and the broth was flavorful without being too salty.
RR Jannot
[email protected]This was my first time making corned beef and cabbage, and I was really happy with how it turned out. The stoup was delicious and the beef was so tender. I will definitely be making this again.
Talha sikandar
[email protected]I followed the recipe exactly and the stoup turned out great! The broth was flavorful and the beef was tender. I would definitely recommend this recipe.
SR_ Saiful
[email protected]This stoup was delicious! I loved the combination of flavors and the beef was so tender. I will definitely be making this again.
Kayline Jood
[email protected]I was really excited to try this recipe, but I was disappointed. The broth was bland and the beef was tough. I won't be making this again.
Taseen Khan
[email protected]Just made this stoup and it was fantastic! The flavors were perfect and the beef was so tender. I will definitely be making this again.
Baloch Behrani
[email protected]This was the first time I've ever made corned beef and cabbage, and it turned out great! The instructions were easy to follow, and the stoup was delicious. I'll definitely be making this again for St. Patrick's Day.
Jaycee chavez
[email protected]I'm not a huge fan of corned beef, but this stoup was surprisingly good. The cabbage and potatoes were cooked perfectly, and the broth was flavorful without being too salty.
Neerajan Yadav
[email protected]This corned beef and cabbage stoup was a hit with my family! The flavors were incredible, and the meat was so tender. I will definitely be making this again.