RACHAEL RAY'S TILAPIA WITH TOMATILLO SAUCE
From Rachael Ray 30-Minute Meals 2. If you can't find tilapia, red snapper should do. Have not tried this yet. Serve with recipe #112774.
Provided by BecR2400
Categories Tilapia
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Season the tilapia on both sides with salt, pepper, cumin and paprika.
- Preheat a nonstick skillet over medium-high heat.
- Add 1 tablespoon olive oil to the hot skillet and saute tilapia 3 minutes on each side, turning carefully with a thin spatula.
- Squeeze the juice of half the lime over the fish, and transfer fillets to a warm serving platter.
- Return the skillet to the stove over medium-high heat.
- Add 1 tablespoon olive oil, red oniion, jalapeno and garlic, and saute 1 or 2 minutes, then add the tomatillos.
- Season with salt and pepper and saute another 1 or 2 minutes.
- Add the beer and the juice of the remaining lime half, and bring the sauce to a boil.
- Reduce the heat to low and simmer 5 minutes.
- Add cilantro, and adjust salt and pepper to taste.
- Spoon hot tomatillo sauce over the fish and garnish with sprigs of cilantro.
- Serve with recipe #112774, if desired.
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Diwakar Gautam
[email protected]This recipe is a lifesaver. I'm always looking for easy and healthy weeknight meals, and this one fits the bill perfectly.
Samuel Mason
[email protected]This dish is a great way to get your kids to eat fish. My kids loved it and asked for seconds.
Md nil
[email protected]I'm not a fan of fish, but I loved this dish. The sauce is so flavorful and the fish is cooked perfectly.
Patience Mhlolo
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The sauce is amazing and the fish is always cooked to perfection.
Carol Husted
[email protected]I'm always looking for new and exciting fish recipes, and this one definitely fits the bill. It's flavorful, healthy, and easy to make.
Jahn Ullah
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Bangladesh Jindabad
[email protected]I made this dish for a party and it was a big hit. Everyone loved it and asked for the recipe.
Sumaiya Hasan
[email protected]This recipe is a great way to use up leftover fish. I had some leftover salmon and it worked perfectly in this dish.
noe fortnite
[email protected]I made this dish with tilapia and it was delicious. I think it would also be good with other types of fish, such as salmon or halibut.
Akinyele Khadijat
[email protected]The sauce for this dish was great, but the fish was a little overcooked. I would recommend cooking the fish for a shorter amount of time next time.
Javed Gull
[email protected]This dish was a little too spicy for my taste, but it was still very good. I would recommend using less chili powder if you don't like spicy food.
ambrose sikuku
[email protected]I'm not a big fan of fish, but this dish was so good that I ate every bite. The sauce was amazing and the fish was cooked to perfection.
karungi Bella
[email protected]This recipe was easy to follow and the results were delicious. The sauce was flavorful and the fish was moist and flaky.
ALBERT HARGROVE
[email protected]I made this dish last night and it was a hit! My family loved it and said it was one of the best fish dishes they've ever had.
Mujuni Josh
[email protected]This dish was amazing! The flavors were so well-balanced and the fish was cooked perfectly. I will definitely be making this again.