RACK OF LAMB WITH HERBES DE PROVENCE
This dish is flavorful and very elegant! The presentation is beautiful and the taste is just amazing!
Provided by Francine Lizotte
Categories Steaks and Chops
Time 30m
Number Of Ingredients 13
Steps:
- 1. Season racks very well with salt and pepper on all sides including ends. In a cast iron pan over medium-high heat, add oil. When very hot, sear racks on all sides until nicely browned. Transfer to a 425ºF oven fat side down and roast for 8 minutes.
- 2. Meanwhile, in the jar of a blender combine breadcrumbs, parsley, parmesan cheese, Herbes de Provence, garlic and oil. Process until the mixture is moist.
- 3. After 8 minutes, remove the racks of lamb and immediately brush on Dijon mustard. Then coat racks in the herb crust mixture. Transfer back to the oven for 4 minutes. Remove from the heat and let them rest for 10 to 15 minutes before slicing & serving.
- 4. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=xzMSdewSddI
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YODDA YADDA
[email protected]Overall, I thought this recipe was pretty good. The lamb was cooked well and the herbs de Provence gave it a nice flavor. However, I found the recipe to be a bit bland. I would recommend adding some additional herbs and spices to taste.
Rickson Faliu
[email protected]I'm not sure what went wrong, but my lamb turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
sammy bolla
[email protected]This recipe was easy to follow and the lamb turned out great. I would definitely make it again.
Babita Khan
[email protected]I was disappointed with this recipe. The lamb was tough and the flavor was bland.
Amy Bocanegra
[email protected]This was the best lamb dish I have ever had! The meat was so tender and juicy, and the herbs de Provence gave it a wonderful flavor. I would highly recommend this recipe to anyone who loves lamb.
Richna aktar
[email protected]I'm not a big fan of lamb, but I thought this recipe was pretty good. The lamb was cooked well and the herbs de Provence gave it a nice flavor.
Krishok Rajayogandran
[email protected]This recipe is a keeper! The lamb was so tender and flavorful. I will definitely be making this again.
Harryet NaluKasenge
[email protected]I followed the recipe exactly and the lamb turned out perfectly. My family loved it!
Chris Adam
[email protected]The lamb was a bit dry, but the flavor was good.
Sadhin B
[email protected]This was an easy recipe to follow and the lamb turned out great. I loved the crispy skin and the juicy meat. I would recommend this recipe to anyone looking for a delicious lamb dish.
Tim Parks
[email protected]Absolutely delicious! The lamb was cooked perfectly and the herbs de Provence gave it a wonderful flavor. I will definitely be making this again.