Categories Salad Citrus Fruit Leafy Green Olive Side No-Cook Vegetarian Quick & Easy Oscars Vinegar Grapefruit Spinach Healthy Vegan Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Combine vinegar and fennel seeds in medium bowl. Gradually whisk in oil. Season dressing with salt and pepper.
- Cut all peel and white pith from grapefruits. Cut grapefruits between membranes to release segments. Stir segments into dressing. Let stand at least 15 minutes and up to 1 hour.
- Toss radicchio, spinach and olives in bowl. Add grapefruit segments and dressing to coat. Season with salt and pepper.
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Abu Baker007
[email protected]This salad was a disappointment. The grapefruit was too sour and the radicchio was too bitter. I would not recommend this recipe.
MRM Mahin
[email protected]I found this salad to be very bland. It needed more flavor, perhaps some herbs or spices.
Niraj Shrestha
[email protected]This salad was a bit too bitter for my taste. I think I would have preferred it with a sweeter dressing.
Hina sajid
[email protected]I'm not a fan of grapefruit, but I really enjoyed this salad. The radicchio and spinach were a great combination, and the dressing was light and flavorful.
Yelvin Haig Caraballo
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very low in calories and fat.
Safin Ahmed Prem Safin
[email protected]I love this salad! It's so refreshing and healthy. I make it all the time.
Anwar Shehzad
[email protected]This salad was easy to make and very tasty. I used a store-bought citrus vinaigrette dressing and it was perfect. I will definitely be making this again!
Tumelo Mashele
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Denis Mukhula
[email protected]This salad is a great way to use up leftover radicchio and grapefruit. It's also a very healthy and refreshing dish. I added a bit of crumbled feta cheese for extra flavor and it was delicious!
IronStranger
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not a huge fan of radicchio, but it was perfectly balanced by the sweetness of the grapefruit and the freshness of the spinach. The dressing was also very tasty. I'll definitely be maki
Linda Kay Thomas
[email protected]This salad was a delightful blend of flavors and textures. The radicchio added a slightly bitter note, the grapefruit a tangy sweetness, and the spinach a mild earthiness. The dressing was light and refreshing, and brought all the elements together n