RADICCHIO, SHAVED FENNEL, AND POMEGRANATE SALAD
Provided by Diana Yen
Yield Makes 6 to 8 servings
Number Of Ingredients 12
Steps:
- In a large serving bowl, whisk together oil, vinegar, shallot, and mustard. Season with salt and pepper. Add the fennel and radicchio; toss to combine with dressing. Let sit for 5 minutes to soften. Serve topped with chives and pomegranate seeds.
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Umair jora
[email protected]This salad is so easy to make and it's so delicious!
Jony Barua
[email protected]I made this salad for a party last weekend and it was a hit!
Suryadev Mahato
[email protected]This salad is a great way to use up leftover radicchio and fennel.
Chidiebere Ngere
[email protected]I love the combination of sweet and bitter flavors in this salad.
Jr Prince
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
A T
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Mohammed Samy
[email protected]This salad is so easy to make and it's so delicious!
Mariah Anyiero
[email protected]I made this salad for a party last weekend and it was a hit! Everyone loved the combination of flavors and textures.
Muaaz Razzaq
[email protected]This salad is a great way to use up leftover radicchio and fennel. It's also a beautiful and refreshing salad that's perfect for a summer party.