RADISH RAINBOW SALAD
Why make a salad of only red radishes when you can use a mix of Easter Egg and Watermelon radishes too? They're equally delicious and infinitely more stunning.
Provided by Molly Baz
Categories Bon Appétit Salad Radish Lemon Parmesan Basil Vegetarian Wheat/Gluten-Free
Yield 4 servings
Number Of Ingredients 8
Steps:
- Thinly slice half of radishes on a mandoline and place in a large bowl. Leave remaining radishes whole if small, or slice in half or into wedges if larger and place in same bowl. Season well with kosher salt and squeeze and scrunch radishes several times with your hands to work salt into flesh. Squeeze lemon halves to get 3 Tbsp. juice; save one half for zesting later. Add lemon juice to bowl and finely grate half of cheese over radishes; toss well to coat. Using a fork, crumble remaining cheese into bowl. Add basil and 2 Tbsp. oil and toss again. Taste and season with more kosher salt if needed.
- Transfer salad to a platter. Drizzle with more oil, sprinkle with sea salt and pepper, and finely grate zest from reserved lemon over.
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Jasmir Ahmed Alli
[email protected]I love the crunch of the radishes in this salad. It's also a great way to get your daily dose of vegetables.
Ryan Kelley
[email protected]This salad is a great way to change up your usual salad routine. It's also a great way to use up radishes from your garden.
Tshepo Xavi
[email protected]I love the pop of color that this salad adds to my plate. It's also a great way to sneak in some extra veggies.
Breet 2022
[email protected]This salad is a great way to use up leftover radishes. It's also a great way to get your kids to eat their vegetables.
Mmathapelo Mashaba
[email protected]I'm always looking for new ways to use radishes, and this salad is a great option. It's easy to make and the results are delicious.
sarkai stats
[email protected]This salad is perfect for a summer picnic or barbecue. It's light and refreshing, and the colors are so inviting.
Areola Mabel Titilayo
[email protected]I love the combination of flavors and textures in this salad. The radishes are crisp and refreshing, the goat cheese is creamy and tangy, and the walnuts add a nice crunch.
Twinobusingye Jesca
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and the dressing is light and flavorful.
Hassnain Altaf
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
Rahul Verma
[email protected]This is a great recipe for using up radishes from your garden. It's simple to make and the results are delicious. I especially like the addition of the fresh herbs.
amel bengrina
[email protected]I'm not a huge fan of radishes, but I really enjoyed this salad. The radishes are thinly sliced and dressed in a tangy vinaigrette, which mellows out their sharp flavor. The salad is also very refreshing and colorful.
Isabel Fahey
[email protected]This salad is so easy to make and it's always a hit with my family and friends. I love the vibrant colors of the radishes and the dressing is to die for.
Lyz L
[email protected]I was skeptical about the radish rainbow salad at first, but I'm so glad I tried it! The radishes are crisp and refreshing, and the dressing is tangy and flavorful. It's a great side dish for any meal.
Folake Akinyosoye
[email protected]This radish rainbow salad is a feast for the eyes and the taste buds! The combination of colors and textures is simply stunning, and the dressing is the perfect finishing touch. I will definitely be making this salad again and again.