RAGIN' CAJUN EGGPLANT AND SHRIMP SKILLET
We always have a large summer garden where lots of produce lingers into fall. That's when we harvest our onion, bell pepper, tomatoes and eggplant, the main ingredient of this dish. This recipe turns Cajun with the Holy Trinity (onion, celery and bell pepper), shrimp and red pepper flakes. -Barbara Hahn, Park Hills, Missouri
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Place eggplant in a large saucepan; add water to cover. Bring to a boil. Reduce heat; simmer, covered, until tender, 3-4 minutes. Drain., Preheat oven to 350°. In an ovenproof skillet, heat oil over medium-high heat. Add celery, onion and green pepper; saute until tender, about 5 minutes. Reduce heat to medium; stir in tomatoes and eggplant. Saute 5 minutes. Stir in seasonings. Add shrimp and bread crumbs; saute 5 minutes longer, stirring well., Bake 30 minutes. Remove skillet from oven; top with cheese. Bake 5 minutes more.
Nutrition Facts : Calories 399 calories, Fat 21g fat (7g saturated fat), Cholesterol 131mg cholesterol, Sodium 641mg sodium, Carbohydrate 26g carbohydrate (9g sugars, Fiber 5g fiber), Protein 28g protein.
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[email protected]I'm not a huge fan of eggplant, but this dish was amazing! The eggplant was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Shelby Bainbridge
[email protected]This was a delicious and easy weeknight meal. I used frozen shrimp, and it still came out great. The sauce was flavorful and had just the right amount of heat. I will definitely be making this again.
Mulungi Vicky
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it. I used a pre-made Cajun seasoning blend, and it turned out great. The eggplant was tender and flavorful, and the shrimp was cooked perfectly. I will definitely be making this agai
thediamondblocker 912
[email protected]This was a great recipe! I followed it exactly and it turned out delicious. The eggplant was tender and flavorful, and the shrimp was cooked perfectly. The sauce was also very good. I will definitely be making this again.
justine safary
[email protected]This dish was a bit too spicy for me, but my husband loved it! He said it was the best Cajun dish he's ever had. I'll definitely be making it again, but I'll use less cayenne pepper next time.
fuseini Nubanie
[email protected]I'm not a huge fan of eggplant, but this dish was amazing! The eggplant was cooked perfectly and the sauce was delicious. I will definitely be making this again.
GLORIA WADIKO
[email protected]This was a delicious and easy weeknight meal. I used frozen shrimp, and it still came out great. The sauce was flavorful and had just the right amount of heat. I will definitely be making this again.
Bangajiya Influence Peter
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it. I used a pre-made Cajun seasoning blend, and it turned out great. The eggplant was tender and flavorful, and the shrimp was cooked perfectly. I will definitely be making this agai
Bashir Mosh
[email protected]This was a great recipe! I followed it exactly and it turned out delicious. The eggplant was tender and flavorful, and the shrimp was cooked perfectly. The sauce was also very good. I will definitely be making this again.
Niroshana Kumara
[email protected]This dish was a bit too spicy for me, but my husband loved it! He said it was the best Cajun dish he's ever had. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Kayla Paul
[email protected]I'm not a huge fan of eggplant, but this dish was amazing! The eggplant was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Janice chapman
[email protected]This was a delicious and easy meal to make. I used a pre-made Cajun seasoning blend, and it turned out great. The eggplant was tender and flavorful, and the shrimp was cooked perfectly. I will definitely be making this again.
Digam Ganesh
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little bit of extra spice to the sauce, but that's just my personal preference. I highly recommend this recipe to anyone who loves eggplant and shrimp.
Ahmad Shabir Safi
[email protected]This dish was easy to make and turned out great! I used frozen shrimp, and it still came out delicious. The sauce was flavorful and had just the right amount of heat. I will definitely be making this again.
joy daisy
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The eggplant and shrimp were cooked perfectly, and the sauce was amazing. I served it over rice, and it was a perfect meal.
asif zaman
[email protected]This dish was a hit with my family! The eggplant was tender and flavorful, and the shrimp was cooked perfectly. The sauce was delicious, with just the right amount of spice. I will definitely be making this again.