RAGU' AL SARDO (SARDINIAN MEAT SAUCE )
I haven't tried this recipe yet. What attracted me the most was the use of saffron, since I'm a saffron addict. Also the recipe does not mention the servings, so if you make it, please z-mail me and let me know if I'm off with my guess.
Provided by MsPia
Categories Sauces
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Saute onion in olive oil over low heat until onion softens thoroughly. Add garlic and parsley and raise heat to moderate. Saute for 2 minutes.
- Add turkey, red pepper flakes and saffron and continue cooking. Break up meat with a wooden spoon. Cook until meat is cooked through but not brown.
- Add tomatoes and salt and pepper to taste and simmer partially covered for 25 minutes.
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Asif Jaan99
[email protected]I love this ragu al sardo recipe. It's so easy to make, and it always turns out perfectly.
Prima Dishwa
[email protected]This ragu al sardo is a great way to use up leftover meat. It's also a great way to impress your guests.
just ur local trash
[email protected]I'm not a fan of ragu sauces, but this one is amazing. It's so rich and flavorful.
Dancoo Dini
[email protected]This is the best ragu al sardo recipe I've ever tried. It's so flavorful and delicious.
Barry Phelan
[email protected]I used ground beef instead of sausage in this recipe. It turned out great!
Saju Ahmed
[email protected]I'm not a fan of spicy food, so I omitted the red pepper flakes from this recipe. It was still delicious!
Quick Slamer
[email protected]This ragu al sardo is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
MD Rina
[email protected]I love serving this ragu al sardo over pasta. It's also great on polenta or mashed potatoes.
Wesley Murray
[email protected]This ragu al sardo is the perfect comfort food. It's hearty and filling, and it always makes me feel better on a cold day.
Md Ajmir Molla
[email protected]I made this ragu al sardo for a party last weekend, and it was a huge hit. Everyone loved it!
Mshujah Khalid
[email protected]This ragu al sardo is a great way to use up leftover meat. I always have some leftover sausage and pancetta in my fridge, and this is the perfect way to use them up.
Gabriel Kioko
[email protected]I'm not a huge fan of ragu sauces, but this one is an exception. It's so flavorful and satisfying.
Nicole Warner
[email protected]This is one of my favorite ragu recipes. It's so easy to make, and it always turns out perfectly.
Suresh Giri
[email protected]I love the combination of flavors in this ragu al sardo. The sausage and pancetta add a nice savory flavor, while the tomatoes and wine add a touch of sweetness and acidity.
Ibrahim Motunrayõ
[email protected]This ragu al sardo is a delicious and hearty dish that is perfect for a special occasion. The flavors are rich and complex, and the meat is tender and flavorful.