RAGU BOLOGNA PASTA SAUCE
The word 'ragu' means to stimulate the appetite. This sauce certainly fits the bill and hails from Northern Italy. It does not use garlic, has just a touch of tomato paste and a sprinkling of grated nutmeg, too. The sauce may be used on ravioli, gnocchi, spaetzle or any other type of hot, cooked pasta.
Provided by MARBALET
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Meat Sauce
Yield 5
Number Of Ingredients 16
Steps:
- In a large saucepan, combine beef, chopped pork, veal, salt pork, onion, carrot and celery to brown thoroughly over medium low heat. Add stock or water and continue to cook until it evaporates.
- Add tomato paste, salt, pepper and enough water to cover meat. Cover pan and cook slowly for 1 hour. Add mushrooms and livers and cook for 15 minutes longer. Just before serving add cream, truffle and nutmeg. Mix well and serve.
Nutrition Facts : Calories 490.8 calories, Carbohydrate 5.3 g, Cholesterol 161 mg, Fat 39.6 g, Fiber 1.2 g, Protein 27.7 g, SaturatedFat 17 g, Sodium 554.8 mg, Sugar 2.3 g
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Rami Albakri
[email protected]This Ragu Bolognese is a classic Italian dish that is sure to please everyone at your table. The sauce is rich, hearty, and flavorful, and it pairs perfectly with a variety of pasta shapes. I highly recommend trying this recipe!
Bonsa Hassen
[email protected]I'm not usually a fan of tomato-based sauces, but this Ragu Bolognese is an exception. The sauce is incredibly flavorful and well-balanced, with a perfect balance of acidity and sweetness. I served it with pappardelle, and it was absolutely divine.
Special George
[email protected]This Ragu Bolognese is a delicious and versatile dish. I love that it can be served with a variety of pasta shapes, from spaghetti to tagliatelle. It's also great for meal prep; I often make a big batch on the weekend and then use it throughout the w
Christie Wright
[email protected]I'm a big fan of simple, rustic Italian dishes, and this Ragu Bolognese is no exception. The combination of tomatoes, ground beef, and herbs is classic, and the slow-cooking process allows the flavors to develop beautifully. I love serving it with a
Ayden King
[email protected]This Ragu Bolognese is a labor of love, but it's totally worth it. The slow-cooking process allows the flavors to meld together perfectly, resulting in a rich, complex sauce that's bursting with flavor. I served it with tagliatelle, and it was a culi
Bipin Khanal
[email protected]I've tried many Ragu Bolognese recipes over the years, but this one is by far the best. The addition of pancetta and red wine gives the sauce an incredible depth of flavor. I also love that it's not too heavy, so I can enjoy it without feeling weighe
yy y
[email protected]This recipe is a lifesaver for busy weeknights. The slow cooker does all the work, and I come home to a delicious, ready-made meal. The sauce is thick, flavorful, and perfect for serving over pasta or polenta. Highly recommend!
SafdarAmin Khan
[email protected]I'm always on the lookout for authentic Italian recipes, and this Ragu Bolognese definitely fits the bill. The sauce is incredibly flavorful, with a perfect balance of herbs and spices. I followed the recipe exactly, and it turned out fantastic. Will
Joshua Corona
[email protected]This Ragu Bolognese is comfort food at its finest. The slow-cooking process allows the flavors to develop beautifully, resulting in a rich, hearty sauce. I love serving it with a side of crusty bread to soak up all that deliciousness. Perfection!
Andi Mc
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of tomato-based sauces. However, I was pleasantly surprised! The sauce was incredibly flavorful and had a perfect balance of acidity and sweetness. I served it over pappardelle, and i
Paul Mack
[email protected]This Ragu Bolognese is a keeper! I love that it uses simple, everyday ingredients to create such an extraordinary dish. The sauce is incredibly versatile too; I've used it with different types of pasta, and it's always a hit. Highly recommend!
Carmen Carmella
[email protected]I made this recipe for a dinner party, and it was an absolute success! The sauce was rich, flavorful, and incredibly aromatic. My guests raved about it, and several asked for the recipe. I will definitely be making this again for future gatherings.
Ayanali Khan
[email protected]Wow! This Ragu Bolognese is simply stunning. The flavors are so well-balanced and harmonious. I particularly loved the combination of ground beef and pork; it added a wonderful richness to the sauce. The sauce itself was thick and velvety, coating th
Lady Z
[email protected]I'm a cooking novice, and this recipe was a breeze to follow. The step-by-step instructions and clear ingredient list made the process enjoyable. The sauce turned out amazing! It had a hearty, meaty flavor, and the addition of red wine and tomatoes g
Mfiwa Mmbea
[email protected]As an Italian food enthusiast, I was thrilled to try this recipe for Ragu Bolognese. The preparation was straightforward, and the ingredients were easily accessible. The result was exceptional! The sauce had a rich, complex flavor, with a perfect bal