RAINBOW COOKIES(7 LAYER)
A co-worker gave me this recipe 3 years ago. The are WAY better then the ones you buy in a bakery! I have tried these cookies with Splenda-it DOES NOT work!
Provided by BiscuitsandGravy
Categories Dessert
Time 50m
Yield 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Beat eggs, add melted butter, almond extract, sugar, and flour. (Let the melted butter cool a bit before adding it to the beaten eggs).
- In 3 bowls, evenly divide batter. Leave 1 bowl white, 1 bowl red, and 1 bowl green.
- Place each batter in a very shallow pan-seperately.(I use aluminum pans from Waldbaums. They are the size of a loaf, but not as deep. They come in a package of 3-which is what you need). Bake at 350 for 10-12 minutes- approximately.
- Put red layer on top of wax paper. Spread raspberry preserves on layer. Take white layer, place on top of the red layer and spread preserves. Take the green layer, place it on the white. Spread the melted chocolate chips on the top.
- Place in the freezer, just long enough for the chocolate to harden. When hardend, take out and do the same on the other side.
- Take out carefully and slice into bars. Whole pieces can be frozen and sliced when needed.
- ****NOTES****.
- While the 1st side of the bar is hardening, you can start the whole process over because you will have enough batter and melted chips for a 2nd bar of cookies. ALSO Add some oil to melting chocolate chips to keep it from clumping together (if needed).
Nutrition Facts : Calories 782.7, Fat 44.9, SaturatedFat 26.8, Cholesterol 250.1, Sodium 310.3, Carbohydrate 90, Fiber 2.2, Sugar 64.3, Protein 8.5
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Ankit Khadka
[email protected]Yum!
George Boucher
[email protected]These are my favorite cookies! I love the almond flavor and the colorful layers.
Hurab Ali
[email protected]I've made these cookies many times, and they always come out perfect. I love the way they look and taste.
Bijaya Chemjong
[email protected]Meh.
MdNuri slam
[email protected]These cookies were a disappointment. They were dry and crumbly, and they didn't have much flavor.
theseboys aare bois
[email protected]I followed the recipe exactly, but my cookies didn't turn out as colorful as the ones in the picture. I'm not sure what I did wrong.
Gabby Frailan
[email protected]The cookies were a little too sweet for my taste, but overall they were still good.
Habebullah Gazi
[email protected]These cookies are a bit challenging to make, but they're so worth it. They're absolutely delicious!
Muktar Ali
[email protected]I made these cookies for my daughter's birthday party, and they were a huge success. The kids loved them!
Hammad Shah
[email protected]These cookies are beautiful and delicious! I love the different colors and flavors.
Gabriel Raidho
[email protected]I've made these cookies several times now, and they always turn out perfect. They're a little time-consuming to make, but they're definitely worth the effort.
kwenza luthuli
[email protected]These rainbow cookies were a hit at my party! They were so colorful and festive, and they tasted amazing. I loved the combination of flavors and textures.