RAINBOW CURRY 3

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Make and share this Rainbow Curry 3 recipe from Food.com.

Provided by AnnaHummingBird

Categories     Curries

Time 45m

Yield 5-7 serving(s)

Number Of Ingredients 21

2 large sweet potatoes, thickly sliced and parboiled
1 small swiss chard, medium sliced
2 medium carrots, medium sliced
half an onion, thinly sliced
4 sliced peppadew peppers
half a cup tinned bamboo shoot
1 cup canned chick-peas
oil (for frying)
1 cup water
1 tablespoon peanut butter
1 tablespoon soy sauce
1 tablespoon mango achar
1 tablespoon veggie instant bouillon granules
2 tablespoons pumpkin, pips
1 tablespoon sesame seeds
1 tablespoon favorite curry powder
1 teaspoon garam masala
1 teaspoon ground cumin
2 teaspoons yellow mustard seeds
1 teaspoon ground turmeric
salt

Steps:

  • toast spices and seeds in hot oil.
  • add onions stirfry until par cooked.
  • add remaining veggies.
  • stir in veggie stock powder, mango achar, soy sauce and peanut butter.
  • add water and simmer until sweet potato is soft,
  • adding more water if required.
  • stir occasionally to prevent sticking to pot.
  • add salt to taste.
  • serve on a bed of basmati with fruit chutney as a condiment.

Padam Gururng
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Overall, this is a great recipe for a flavorful and colorful curry. I would definitely recommend it to others.


Jyoti Rai
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I didn't have all of the ingredients for this curry, so I had to make some substitutions. It still turned out pretty good, but I think it would have been better with the original ingredients.


Arman hossen . Arman
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This curry was too spicy for me. I had to add a lot of yogurt to cool it down.


Corey Hale
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I'm not sure what went wrong, but my curry turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.


Indonesia Server
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I made this curry for a potluck, and it was a big hit. Everyone loved the unique flavor and the vibrant colors.


Nirjon Akash
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This curry is a bit time-consuming to make, but it's definitely worth it. The flavors are amazing, and it's a real showstopper.


PRO MAZEED
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I'm not a huge fan of curry, but I really enjoyed this rainbow curry. It's not too spicy, and the flavors are very well-balanced.


M. Sohail Khan
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This curry is a great way to get your daily dose of vegetables.


Mohsion
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I love the colors of this curry. It's so vibrant and inviting.


Jason Oshobugie Ogiorumua
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Yum! This curry is delicious!


Ak007 AK007
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This is the best curry I've ever had. The flavors are so well-balanced, and the vegetables are cooked perfectly. I highly recommend this recipe.


KWAKU Kingsley
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I made this curry for a party, and it was a huge success. Everyone loved it, and I got lots of compliments. I'll definitely be making it again.


Nim Dikki
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This curry is so beautiful and delicious! I love the combination of flavors and textures. The vegetables are cooked perfectly, and the sauce is creamy and flavorful.


Mostafa Atwi
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I've made this rainbow curry several times now, and it's always a hit with my family and friends. It's a great way to get your daily dose of vegetables, and the flavors are amazing.


Fathi esfat
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This was a fun and easy recipe to follow. I made it with my kids, and they loved helping me chop the vegetables and stir the sauce. The curry turned out great, and we all enjoyed it.


Allison Millicent
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I'm not usually a fan of curry, but this rainbow curry changed my mind. It's so flavorful and well-balanced, with just the right amount of heat. The vegetables are cooked perfectly, and the sauce is rich and creamy.


Willowleaf 112
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This rainbow curry is a feast for the eyes and the taste buds! The vibrant colors from the vegetables make it a work of art, and the flavors are out of this world. I especially loved the creamy coconut milk sauce.


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