RAISIN-AND-BREAD-STUFFED PORK CHOPS
We made the stuffing for our chops with dark raisins -- golden ones taste good as well. You'd also get the right consistency and the right sweetness from currants or dried cranberries.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 25m
Number Of Ingredients 7
Steps:
- Heat broiler, with rack set 4 inches from heat. Line a rimmed baking sheet with aluminum foil. In a medium bowl, combine bread, raisins, parsley, butter, and 1 tablespoon water. Season stuffing with salt and pepper; toss to combine.
- Place pork chops on prepared baking sheet. Using a paring knife, cut a deep pocket in each (do not cut all the way through); fill with stuffing. Press each one down to flatten slightly. Season chops with salt and pepper, and sprinkle with brown sugar.
- Broil, without turning, until meat is slightly browned on the outside and opaque throughout, 8 to 10 minutes. Serve with Parmesan Green Beans.
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Ngwako Mpholwane
[email protected]I'm not sure about the combination of raisins and pork, but I'm willing to give it a try.
Syedsaqlin Abbass
[email protected]This recipe sounds amazing. I'm definitely going to give it a try.
Sadheer abbasi
[email protected]I can't wait to try this recipe. It looks so delicious!
Stacy Sholar
[email protected]I'm always looking for new and exciting pork chop recipes. This one definitely fits the bill.
Rabby Ahamed
[email protected]I would give this recipe a 10/10. It's that good!
Jeevan Poudel228
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Hadiza Usman
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. I will definitely be making this again.
Ary Washington
[email protected]These stuffed pork chops are a great way to impress your guests. They're easy to make and they always turn out delicious.
Azizullah Shary
[email protected]I'm not a huge fan of pork chops, but I really enjoyed this recipe. The stuffing added a lot of flavor and moisture to the meat.
Zahid Luky
[email protected]I made this for dinner last night and my family loved it! The kids especially loved the sweet and savory flavor of the stuffing.
Dark Wolf
[email protected]This dish is a bit time-consuming to prepare, but it's definitely worth the effort. The pork chops are so tender and the stuffing is so flavorful.
barbara ncube
[email protected]I've tried many different stuffed pork chop recipes, but this one is by far the best. The combination of raisins, bread, and spices is just perfect.
Aobakwe Main
[email protected]These stuffed pork chops are amazing, so juicy and flavorful!