RAISIN BREAD PUDDING I
A delicious, easy to make Bread Pudding. Enjoy!
Provided by Monica
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Spray one 9 inch pie dish with non-stick coating.
- In a large bowl, beat together the eggs and egg whites until foamy. Mix in the milk, honey and vanilla.
- Stir in the bread cubes and pour into pie dish.
- Bake for 30 to 35 minutes or until knife inserted in center comes out clean. Serve warm.
Nutrition Facts : Calories 144.6 calories, Carbohydrate 22.7 g, Cholesterol 63.2 mg, Fat 2.9 g, Fiber 1.1 g, Protein 7.4 g, SaturatedFat 0.8 g, Sodium 169.3 mg, Sugar 9.1 g
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Sheng H
[email protected]This bread pudding was just okay. It wasn't bad, but it wasn't anything special either. I think I would have preferred a different recipe.
Ron Car
[email protected]I'm not a big fan of raisins, but I still enjoyed this bread pudding. The bread was soft and moist, and the custard was flavorful. I think it would be even better with a different type of dried fruit, such as cranberries or cherries.
Mimi Nall
[email protected]I made this bread pudding for a potluck and it was a huge hit! Everyone loved it. I think the secret is in the custard. It's so rich and creamy.
Maidoya TV Channel
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add a cup of chopped apples and a handful of raisins. I also like to sprinkle a little cinnamon sugar on top before baking.
Marcel Henry Nwamanna
[email protected]I followed the recipe exactly and my bread pudding turned out dry and crumbly. I'm not sure what went wrong.
Ibsa Abdella
[email protected]This raisin bread pudding was a bit too sweet for my taste. I think I would have preferred it with less sugar.
daquan AFP
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it with different types of bread, including white, wheat, and sourdough, and it's always good. I also like to add different spices, such as cinnamon, nutmeg, and gi
William Kwarteng
[email protected]This bread pudding was easy to make and tasted great! I used a loaf of sourdough bread and it gave the pudding a nice tangy flavor. I also added a handful of chopped walnuts for some extra crunch. It was a hit with my family and friends.
Md Shabul
[email protected]I've made this raisin bread pudding recipe several times and it always turns out perfect. It's a great way to use up leftover bread and it's always a crowd-pleaser.
tyhat89
[email protected]This raisin bread pudding was a hit with my family! It was easy to make and tasted delicious. I used a mixture of white and brown sugar, which gave it a nice caramelized flavor. The raisins added a touch of sweetness and texture. I served it with a d