RAISIN BUNS
This is my mom's recipe. She's had it for years--not sure where it came from originally. These are very moist and the vanilla flavoring adds a nice extra flavor.
Provided by LuuvBunny
Categories Dessert
Time 45m
Yield 15-20 buns
Number Of Ingredients 8
Steps:
- Mix flour, baking powder and sugar.
- Cut in butter.
- Then add beaten eggs, milk, vanilla and raisins.
- Mix just until all flour is moistened.
- Roll out dough onto lightly floured surface with rolling pin.
- Roll out to about 2 inch thickness.
- Use a round cookie cutter or the top of a glass to cut out buns.
- Put them into a 13x9-inch baking pan.
- Place them all together, no need to separate them.
- Bake at 450°F until golden brown about 12-15 minutes.
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Super Sport
[email protected]These buns are delicious! I made them for a party and they were a hit. The buns are soft and fluffy, and the raisins add a nice sweetness. I will definitely be making these again.
TJ Hoover
[email protected]I love these raisin buns! They're so easy to make and they're always a hit with my family and friends. I usually add a little bit of cinnamon to the dough for extra flavor.
Victoria Cruz
[email protected]These buns are amazing! I've tried many different raisin bun recipes, but this one is by far the best. The buns are so soft and fluffy, and the raisins are perfectly plump and juicy.
BONNIE VENTURE
[email protected]I've made these raisin buns several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Shekh AHSAN
[email protected]These buns are delicious! I made them for a party and they were a hit. The buns are soft and fluffy, and the raisins add a nice sweetness. I will definitely be making these again.
Lexington
[email protected]I love these raisin buns! They're so easy to make and they're always a hit with my family and friends. I usually add a little bit of cinnamon to the dough for extra flavor.
Obed Koroma
[email protected]These buns are amazing! I've tried many different raisin bun recipes, but this one is by far the best. The buns are so soft and fluffy, and the raisins are perfectly plump and juicy.
ODONG RAYMOND
[email protected]I've made these raisin buns several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Faryal Noman
[email protected]These buns are delicious! I made them for a party and they were a hit. The buns are soft and fluffy, and the raisins add a nice sweetness. I will definitely be making these again.
Emmanuel Ekidor
[email protected]I love these raisin buns! They're so easy to make and they're always a hit with my family and friends. I usually add a little bit of cinnamon to the dough for extra flavor.
RAJA TEHMOOr JEHANGIR
[email protected]These buns are amazing! I've tried many different raisin bun recipes, but this one is by far the best. The buns are so soft and fluffy, and the raisins are perfectly plump and juicy.
Beatrice Okonkwo
[email protected]I've made these raisin buns several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Evan Cabral
[email protected]These raisin buns are so delicious! I made them for my family and they were a hit. The buns are soft and fluffy, and the raisins add a nice sweetness. I will definitely be making these again.