RAISIN-FILLED CHRISTMAS COOKIES
Steps:
- Prepare dough the day ahead: Cream together sugar, butter, sour cream, eggs and vanilla. Sift together and slowly add to the above mixture: baking powder, nutmeg, salt & flour. Mix until well formed and not too sticky or dry. Divide into four batches for easier rolling. Refridgerate. The next day; Make filling by combining all filling ingredients together and placing on stove until cooked and thickened. Takes about 40 minutes. Strain out pure liquid (Great over vanilla ice cream or yogert later.) Let cool until warm enough to touch. Assembly: Bring dough to room temperature for easier rolling. Roll-out dough and cut into circles, maybe 1/4" thick. Place on greased baking sheet. Place about 1 Tbsp. of raisin mixture on each circle. More raisins are better. Place another circle on top and press edges to contain raisin mixture. The tops are nice thinner than the bottoms. Bake until brown in 350 degree oven.
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Lucas Kip
kip_lucas@hotmail.comI'm so glad I found this recipe! These cookies are delicious, and they're perfect for the holidays.
Ammar Bhatti
bhattiammar@gmail.comThese cookies are the worst thing I've ever tasted. I threw them all away.
mdashik bepari
mdashik.b74@yahoo.comI'm not sure what went wrong, but my cookies turned out horrible. They were burnt and the filling was curdled.
Eng peter Ug
p-eng@gmail.comThese cookies are a waste of time and ingredients. Don't bother making them.
Manuel Gonzales
manuel_g@aol.comI've made these cookies several times, and they're always a disappointment. They're dry and crumbly, and the filling is too runny.
Rocky Bai
b24@yahoo.comThese cookies are way too sweet. I couldn't even finish one.
Shel Stoneman
s-shel88@gmail.comI followed the recipe exactly, but my cookies didn't turn out as good as I hoped. Maybe I'll try again next year.
blue twizzlerz
btwizzlerz11@hotmail.co.ukThese cookies are a bit too sweet for my taste, but they're still pretty good.
Thorax Jet
j91@yahoo.comI made these cookies with my kids, and we had a lot of fun. They're a great activity for a cold winter day.
Andrew Musoke
andrew-m@hotmail.co.ukThese cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Ruma Das
ruma_das@gmail.comI've never been a big fan of raisin cookies, but these are amazing! The filling is what really makes them.
Samira Mahamed
mahamed_s19@hotmail.comThese cookies are the perfect balance of sweet and tart. I can't get enough of them!
Candace Barber
b_c@aol.comI love the way these cookies look. They're so festive and perfect for the holidays.
Imad Ibrahim
imad_i52@aol.comThese are my go-to Christmas cookies. They're always a hit with my family and friends.
?Friendomendo?
?friendomendo?57@yahoo.comThese cookies are so easy to make, and they're always a crowd-pleaser.
Zunairah Akhtar
z@gmail.comI made these cookies for a cookie exchange, and they were a huge hit! Everyone loved them.
Timothy Barnes
timothy_b@aol.comThese cookies are so festive and delicious! I love the combination of the sweet raisins and the tangy cream cheese filling.
ahmed rasheed
a_r94@gmail.comI've made these cookies for years, and they're always a favorite. They're so easy to make, and they always turn out perfect.
S AJIN
sajin69@yahoo.comThese cookies were a hit at my holiday party! They're so festive and delicious, and the filling is the perfect balance of sweet and tart.